Pear Blue Cheese Tart Life Of The Party Always

Pear Blue Cheese Tart Life Of The Party Always Whisk together egg and cheese until smooth and spread over dough, using a spoon to move mixture toward the corners. sauté onion in oil in a frying pan until softened. scatter onion and pear over cheese. bake until pastry is golden brown and egg has set, about 15 minutes. sprinkle with thyme and cut into squares. The tart is a wonderful blend of tangy blue cheese and sweetness from the pear all riding on the back of a crispy puff pastry base. the tart pairs beautifully with a riesling or chardonnay that isn’t too oaky. and pears are in season now! continue reading →.

Pear Blue Cheese Tart Life Of The Party Always Place the pear, butter, sugar and salt in a small fry pan or saucepan over medium high heat. cook for 5 minutes, stirring occasionally, until the pear is softened and the pear juice has mixed in with the butter and sugar to form a syrup. set aside to cool for 5 minutes. meanwhile, brush the border of the pastry with egg wash. Preheat the oven to 425 degrees. line a baking sheet with tin foil or parchment paper. roll out the puff pastry sheet to even out the pastry. cut a 1 inch strip from all sides of the pastry. place that piece of dough right on top of the edge of the remaining pastry creating a border. Preheat the oven to 350°. line a baking sheet with parchment paper. slice the pears, and set aside. note: watch the video below on how to slice a pear without a lot of waste! in a saucepan, melt the butter. once the butter has melted, add in the pears and brown sugar. stirring to coat the pears with the mixture. Peel and core the pears, slicing lengthwise into 1 4 inch slices. over medium heat, heat 1 tablespoon butter and 1 2 tablespoon olive oil. cook pears until slightly brown. remove from heat. in a small skillet, add remaining olive oil and gently fry prosciutto and sage leaves until crispy. about 2 minutes.

Pear Blue Cheese Tart Life Of The Party Always Preheat the oven to 350°. line a baking sheet with parchment paper. slice the pears, and set aside. note: watch the video below on how to slice a pear without a lot of waste! in a saucepan, melt the butter. once the butter has melted, add in the pears and brown sugar. stirring to coat the pears with the mixture. Peel and core the pears, slicing lengthwise into 1 4 inch slices. over medium heat, heat 1 tablespoon butter and 1 2 tablespoon olive oil. cook pears until slightly brown. remove from heat. in a small skillet, add remaining olive oil and gently fry prosciutto and sage leaves until crispy. about 2 minutes. Working with your knife at a diagonal, slice each half crosswise into 1 4 in 6 mm slices. arrange the slices of one pear half evenly over the almonds. place the cheese in a food processor and mix until smooth. add the cream, sugar, and eggs. mix for about 30 seconds, or until the mixture is smooth. scrape the bowl down periodically while mixing. Place 4 5 slices of pear in the center of the tart, overlapping them. divide blue cheese between the tarts, gently pressing it into the pears to ensure that it stays put. bake for 18 22 minutes or until edges are a dark golden brown and the puff pastry is cooked through.

Pear Blue Cheese Tart Life Of The Party Always Working with your knife at a diagonal, slice each half crosswise into 1 4 in 6 mm slices. arrange the slices of one pear half evenly over the almonds. place the cheese in a food processor and mix until smooth. add the cream, sugar, and eggs. mix for about 30 seconds, or until the mixture is smooth. scrape the bowl down periodically while mixing. Place 4 5 slices of pear in the center of the tart, overlapping them. divide blue cheese between the tarts, gently pressing it into the pears to ensure that it stays put. bake for 18 22 minutes or until edges are a dark golden brown and the puff pastry is cooked through.

Pear Blue Cheese Tart Life Of The Party Always

Pear Blue Cheese Tart Life Of The Party Always