Peanut Butter Banana Smoothie The Baker Upstairs Here's an easy way to freeze bananas for smoothies: peel the bananas and cut them into 1 inch pieces. arrange the banana slices on a baking sheet and slide the sheet into the freezer. when the pieces have frozen, transfer them into a resealable freezer bag and store in the freezer until smoothie time!. Instructions. place all ingredients in a blender and blend until smooth and creamy, adding more almond milk to thin, banana or oats to thicken, or peanut butter for richness and peanut flavor. serve immediately or freeze in an ice cube tray then reblend (adding dairy free milk as needed) to enjoy later. texture flavor is best when fresh.
Peanut Butter Banana Smoothie Loving It Vegan Blend the smoothie and serve: add 1 cup whole milk, banana, peanut butter, cinnamon, and ice to a blender carafe. start the blender on low and gradually increase to high. stop and scrape down the sides of the blender as needed. if the smoothie is too thick add additional milk, one tablespoon at a time, to reach desired consistency. Make it creamier. add 1 2 tablespoons greek yogurt, evaporated milk, or heavy cream. blend as usual for a richer smoothie. sweeten it. if the banana’s sweetness isn’t enough, add raw honey, agave nectar, or maple syrup to taste. make your own ice. fill the ice trays with your milk of choice instead of water. Peel the bananas and discard the peels. slice the bananas into approximately 1 inch thick slices. line a baking sheet with parchment paper. place the banana slices in a single layer on the parchment lined baking sheet. freeze the banana slices, uncovered, for about an hour to 90 minutes. To make this peanut butter banana smoothie without milk and vegan friendly, simply be sure to use a non dairy milk (such as almond, oat milk, coconut milk, or soy milk) and remove the greek yogurt. i recommend adding extra ice to thicken it when removing the greek yogurt. you also can swap in a non dairy yogurt.
Peanut Butter Banana Smoothie Recipe Love And Lemons Peel the bananas and discard the peels. slice the bananas into approximately 1 inch thick slices. line a baking sheet with parchment paper. place the banana slices in a single layer on the parchment lined baking sheet. freeze the banana slices, uncovered, for about an hour to 90 minutes. To make this peanut butter banana smoothie without milk and vegan friendly, simply be sure to use a non dairy milk (such as almond, oat milk, coconut milk, or soy milk) and remove the greek yogurt. i recommend adding extra ice to thicken it when removing the greek yogurt. you also can swap in a non dairy yogurt. Instructions. peel 1 large banana, then tear or slice into 1 inch pieces. arrange the pieces on a parchment lined baking sheet, and freeze until solid (at least 2 hours). add 1 cup unsweetened vanilla or plain almond milk or whole milk, 2 tablespoons creamy peanut butter, any of the optional ingredients (if desired), and the frozen banana. In a blender, place the banana, oats, peanut butter, and almond milk. blend until smooth, then add ice and any optional add ins, as desired, and blend again until smooth and creamy. pour into 1 or 2 glasses and serve topped with chocolate chips, if using. makes 1 large smoothie or 2 smaller smoothies.
Peanut Butter Banana Smoothie Recipe Love And Lemons Instructions. peel 1 large banana, then tear or slice into 1 inch pieces. arrange the pieces on a parchment lined baking sheet, and freeze until solid (at least 2 hours). add 1 cup unsweetened vanilla or plain almond milk or whole milk, 2 tablespoons creamy peanut butter, any of the optional ingredients (if desired), and the frozen banana. In a blender, place the banana, oats, peanut butter, and almond milk. blend until smooth, then add ice and any optional add ins, as desired, and blend again until smooth and creamy. pour into 1 or 2 glasses and serve topped with chocolate chips, if using. makes 1 large smoothie or 2 smaller smoothies.
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