Patty Melt Classic Diner Style Patty Melt

Classic Diner Style Patty Melts Easy Weeknight Recipes Instructions. melt butter in cast iron skillet over medium heat. add onions, sprinkle with salt and pepper, and cook until golden brown and caramelized, stirring frequently, about 20 25 minutes. remove to plate and set aside. form ground beef into 2 patties (6 8 ounces each) roughly the shape of the bread slices. Shape the beef into four equal patties. cook the patties. take the caramelized onions out of the skillet and set them aside. wipe down the skillet, and set it back over medium high heat. arrange the patties in the skillet, and let them cook for 3 to 5 minutes per side, until they are done to your taste.

Diner Style Patty Melts Cook S Country Recipe Melt 1 tablespoon of the butter over the surface of the griddle. add the onions and peppers and season with 1 4 teaspoon salt. cook, tossing occasionally, until tender and golden, 8 to 10 minutes. Directions. heat butter and oil in a dutch oven. add onions, season with salt and pepper, cook, stirring continually, for 3 minutes. cover with a lid and allow onions to caramelize, stirring occasionally to prevent burning, about 20 minutes. meanwhile, combine ground beef, garlic salt, and pepper in a bowl and mix thoroughly. Shape ground beef into two thin 4 ounce patties that are roughly the shape of your bread. season patties with salt and pepper. when onions are done in your skillet, set the heat to medium high and add the patties. cook for 3 minutes per side. if your patties are thin, that should be enough time to cook them through. Halve and thinly slice 2 medium yellow onions. thinly slice 2 garlic cloves. melt 2 tablespoons of the unsalted butter in a large frying pan (at least 12 inches) over medium heat. add the onions and 1 2 teaspoon of the kosher salt. cook, stirring occasionally, until wilted and just starting to turn golden.

Classic Patty Melt Recipe Shape ground beef into two thin 4 ounce patties that are roughly the shape of your bread. season patties with salt and pepper. when onions are done in your skillet, set the heat to medium high and add the patties. cook for 3 minutes per side. if your patties are thin, that should be enough time to cook them through. Halve and thinly slice 2 medium yellow onions. thinly slice 2 garlic cloves. melt 2 tablespoons of the unsalted butter in a large frying pan (at least 12 inches) over medium heat. add the onions and 1 2 teaspoon of the kosher salt. cook, stirring occasionally, until wilted and just starting to turn golden. Swirl 1 tablespoon butter into hot skillet until melted. using 2 hands, carefully pick up 2 patties and add to skillet seasoned side down. sprinkle tops with half of remaining salt mixture. cook until well browned on both sides, 60 to 90 seconds per side. transfer patties to 2 cheese topped slices of toast. Mix the beef, salt, pepper, and worcestershire sauce in a large bowl. form into 4 oblong patties (the shape of the bread slices). heat a large cast iron pan to medium heat with a touch of olive oil. once hot, add the patties and sear until medium or your liking (approximately 3 4 minutes per side).

Classic Patty Melt Recipe Swirl 1 tablespoon butter into hot skillet until melted. using 2 hands, carefully pick up 2 patties and add to skillet seasoned side down. sprinkle tops with half of remaining salt mixture. cook until well browned on both sides, 60 to 90 seconds per side. transfer patties to 2 cheese topped slices of toast. Mix the beef, salt, pepper, and worcestershire sauce in a large bowl. form into 4 oblong patties (the shape of the bread slices). heat a large cast iron pan to medium heat with a touch of olive oil. once hot, add the patties and sear until medium or your liking (approximately 3 4 minutes per side).