Original Mac And Cheese Recipe Kraft Psadochristian Preheat the oven to 375 degrees fahrenheit. grease a 1 5 quart baking dish with butter or non stick spray. cook macaroni and cheese according to package instructions. stir in 1 2 cup of cheese, sour cream, and pepper. transfer the mac and cheese into the greased baking dish. Step 2. melt butter in large saucepan on low heat. stir in flour; cook and stir 2 min. or until bubbly. gradually stir in milk; bring to boil on medium heat, stirring constantly. simmer on low heat 3 to 5 min. or until thickened, stirring constantly. add 1 1 2 cups cheese; cook and stir 2 to 3 min. or until melted. stir in macaroni.
Kraft Mac And Cheese Original Recipe Preheat oven to 350˚f. cook pasta for 3 minutes and drain well. in medium saucepan, melt butter. stir in flour, mustard, salt, and pepper. gradually add milk and cook until mixture is smooth and bubbly, stirring constantly. cook over medium heat until mixture boils, stirring constantly. turn heat to low and simmer 1 minute, stirring constantly. Directions. preheat oven to 350°. cook macaroni in boiling water until almost tender; drain. meanwhile, in a dutch oven, melt butter over medium heat. stir in flour, salt, mustard, pepper and pepper sauce until smooth. cook and stir until bubbly, about 1 minute. stir in cooked macaroni, milk and 4 cups cheese. Drain and set aside. make the roux. melt the butter in a medium saucepan over medium heat. blend in the flour, salt, and pepper. cook for 2 minutes. add milk and cheese. stir in milk and half and half, slowly, stirring constantly. remove from heat. add 1 cup shredded cheese to the sauce and stir just until melted. Prepare dinner as directed on package. stir in 1 2 cup shredded cheese, sour cream and pepper; spoon into 1 1 2 qt. casserole sprayed with cooking spray. top with remaining shredded cheese.
Original Mac And Cheese Recipe Kraft Inasvex Drain and set aside. make the roux. melt the butter in a medium saucepan over medium heat. blend in the flour, salt, and pepper. cook for 2 minutes. add milk and cheese. stir in milk and half and half, slowly, stirring constantly. remove from heat. add 1 cup shredded cheese to the sauce and stir just until melted. Prepare dinner as directed on package. stir in 1 2 cup shredded cheese, sour cream and pepper; spoon into 1 1 2 qt. casserole sprayed with cooking spray. top with remaining shredded cheese. Try this copycat kraft mac and cheese recipe and you will never turn to the blue box again. it is simple and makes a lot, making it easy to share. here is a dinner that the whole family will enjoy. it is made with real cheese making this easy homemade mac and cheese healthy and delicious. if you are not sure what to make for dinner try this. Melt butter in a large skillet or dutch oven over medium low heat; whisk in flour until smooth. cook, whisking constantly, 1 minute. gradually whisk in warm milk, and cook, whisking constantly, 5 minutes or until thickened. whisk in salt, black pepper, 1 cup shredded cheese, and, if desired, red pepper until smooth.
Comments are closed.