Old Fashioned Congealed Salad Lemon Lime Jello With Cottage Cheese And Pineapple

Lime Congealed Salad In a mixing bowl, stir together the mayo and evaporated milk. combine until very smooth. slowly stir in the jell o mixture until all is incorporated with the mayo milk mixture. stir in the crushed pineapple, cottage cheese, and walnuts. pour mixture into an 8×8″ glass casserole pan. I'll bet a lot of you had (or have) grandmothers who made an old fashioned congealed salad like this back in the day. this is such a delicious, refreshing tr.

Old Fashioned Lime Cottage Cheese Jello Salad Lime Jello Salads In a separate, large bowl, stir together the mayonnaise, and evaporated milk until smooth. slowly add in the gelatin mixture and stir until combined. fold in the cottage cheese, crushed pineapple and chopped walnuts. pour the mixture into an 8×8 baking dish; cover and refrigerate for at least 4 hours. Dissolve gelatin and sugar in hot water. 3 ounces lime gelatin, 3 4 cup hot water, 1 4 cup granulated sugar. stir in pineapple and chill until mixture begins to stiffen, but is not firm. 8 ounces crushed pineapple. whip lime mixture using an electric mixer. add cottage cheese and beat all together. 1 cup cottage cheese. Bring water to a boil then add to jello and mix until dissolved. add mayonnaise and cottage cheese. mix well. add crushed pineapple. mix well. pour into casserole dish and top with crushed pecans if desired. cover with plastic wrap and refrigerate for at least 6 to 8 hours before serving. enjoy!. Instructions. lightly spray a 9 x 13 baking dish. dissolve both boxes of jello and unflavored gelatin in hot water in baking dish. stir in sweetened condensed milk, pineapple, cottage, cheese and mayonnaise until thoroughly combined. chill until firm, at least 2 hours. sprinkle on lemon and lime zest if desired.

This Delicious Lemon Lime Jello Salad Is Made With Cottage Cheese And Bring water to a boil then add to jello and mix until dissolved. add mayonnaise and cottage cheese. mix well. add crushed pineapple. mix well. pour into casserole dish and top with crushed pecans if desired. cover with plastic wrap and refrigerate for at least 6 to 8 hours before serving. enjoy!. Instructions. lightly spray a 9 x 13 baking dish. dissolve both boxes of jello and unflavored gelatin in hot water in baking dish. stir in sweetened condensed milk, pineapple, cottage, cheese and mayonnaise until thoroughly combined. chill until firm, at least 2 hours. sprinkle on lemon and lime zest if desired. Instructions. using a stand or hand held mixer, cream the jello together with the cream cheese. reduce the mixer speed to the lowest possible and add the water a small amount at a time to begin with. after the mixture has loosened up and the water begins to incorporate easy, add the rest all at once. Mix lime jell o, lemon jell o, and 1 cup boiling water to dissolve jell o then add 1 cup cold water. mix mayonnaise, eagle brand condensed milk, cottage cheese, chopped pecans, and crushed pineapple.