Okra Soup Recipe How To Make Easy Nigerian Soups

Okra Soup Recipe How To Make Easy Nigerian Soups Add two cups of water. step 4. introduce 200ml of palm oil, add the crayfish, pepper shombo, and salt to taste. let it boil for 8 minutes. add the cooked chicken fish and allow simmering for three more minutes. step 5. add the sliced okra and stir. drop the cooked mackerel fish on top. Add the diced okra and start frying to kick start the drawing process, add some meat stock from time to time till you notice the okra start to draw. this process should take a maximum of 5 mins to avoid over cooking the okra. now add the vegetable and stir well. add all the meat and fish, crayfish, pepper and salt to taste.

Radiant S Blog How To Make Nigerian Okra Soup With Minimal Resources For the soup. set a clean pot on the stove and set your stove on low – medium. as soon as the pot warms up, add palm oil, allow the palm to heat up just a little bit, and then add the pepper onion blend. cook for 3 – 5 minutes and stir in the ground ogbono and continue to stir. Add the pepper and periwinkles (if using). cook some more. add seasoning cubes and adjust salt to taste. then add prawns, cover pot and allow to simmer for about 5 minutes. now add diced okra and vegetables, stir well. cover pot and allow to simmer. serve with eba (garri), or swallow of choice. Add the ground crayfish, then the chopped peppers…. leave to cook for 3 minutes. now add the blended okra. stir vigorously to combine… now add the shredded smoked fish, smoked prawns, cooked meats and smoked fish back into the pot. stir and combine, then add the chopped okra…. add the fresh prawns if you’re using any, leave to cook. Mix in the remaining spices. 1 tablespoon bouillon powder, 1 teaspoon ground crayfish, 1 teaspoon cayenne pepper, 1 teaspoon salt. let the okro soup simmer for about 5 minutes if you’re ok with a coarser texture or a few minutes longer if you want a finer texture. add more salt or spices if you desire a stronger flavor.

How To Make Nigerian Okra Stew Okro Soup Delishably Add the ground crayfish, then the chopped peppers…. leave to cook for 3 minutes. now add the blended okra. stir vigorously to combine… now add the shredded smoked fish, smoked prawns, cooked meats and smoked fish back into the pot. stir and combine, then add the chopped okra…. add the fresh prawns if you’re using any, leave to cook. Mix in the remaining spices. 1 tablespoon bouillon powder, 1 teaspoon ground crayfish, 1 teaspoon cayenne pepper, 1 teaspoon salt. let the okro soup simmer for about 5 minutes if you’re ok with a coarser texture or a few minutes longer if you want a finer texture. add more salt or spices if you desire a stronger flavor. Cook until tender and set aside. step 2: in a blender, blend scotch boner and bell peppers into a paste. set aside. step 3: blend red bell peppers, scotch bonnet,1 2 onion, and cayenne peppers and transfer to an empty pot to boil for 15 minutes (or till dry). step 4: add palm oil to a cooking pot on medium heat. Prepare soup. add palm oil to the pot a and season with iru, crayfish and 1 stock cube. add pepper blend into oil and let it fry for 1 minutes. then pour in the pot of meat ( with stock), taste sauce and season with salt, pepper and crayfish (to taste) pour the blended okra into the soup and stir well.

The Best Okra Soup Recipe Nigerian Okra Soup Youtube Cook until tender and set aside. step 2: in a blender, blend scotch boner and bell peppers into a paste. set aside. step 3: blend red bell peppers, scotch bonnet,1 2 onion, and cayenne peppers and transfer to an empty pot to boil for 15 minutes (or till dry). step 4: add palm oil to a cooking pot on medium heat. Prepare soup. add palm oil to the pot a and season with iru, crayfish and 1 stock cube. add pepper blend into oil and let it fry for 1 minutes. then pour in the pot of meat ( with stock), taste sauce and season with salt, pepper and crayfish (to taste) pour the blended okra into the soup and stir well.