Oklahoma Onion Smash Burgers With Homemade Pickles Chefs Club Recipes

Oklahoma Onion Smash Burgers With Homemade Pickles Chefs Club Recipes For the oklahoma onion burgers: gently form the ground beef into four 2.5oz balls (spheres) of loosely packed meat and set aside. begin cooking your 1 8” sliced white onion in 3 tbsp butter in a medium sauté pan on medium heat. cook until the onions are very lightly golden brown, and add the red wine. Slice onion into paper thin slices, place into a bowl, add 1 teaspoon of salt and combine—cover bowl with lid or plastic wrap, and place into the refrigerator for 1 hour. form 6 8 equal sized ground beef balls. season tops lightly with salt and black pepper. the onion already contains salt, so do not over season.

Homemade Oklahoma Onion Smashburger R Food Prepare the beef: divide the ground beef into 4 equal portions and roll each into a ball (around 4 oz each). 3. place beef on grill skillet: place the beef balls on the preheated cooking surface. add a generous amount of sliced onions on top of each ball, and sprinkle with salt and black pepper to taste. 4. Once the grill starts to smoke, add your meatballs onto the griddle spacing out 3 4”. add a small handful of onions on top of each meatball (add as little or as much as you want). after 1 min, smash the onions into the meatball as hard as you can to create a smash burger. season with salt, pepper & garlic or your favorite burger rub. The one classic smash burger i hadn’t tried was the oklahoma smash burger. this burger adds onions on top of the burger puck before it is smashed so the meat and onion is pressed together into the griddle surface. method. there is very little prep involved with this recipe but you will need a little bit of time for the onions. Place the ground beef balls on the preheated flat top grill or in the cast iron skillet. top each beef ball with a large handful of sliced onions. sprinkle salt and black pepper on each pile. use a stiff spatula or a burger press to smash the ground beef balls down on the cooking surface, until about 1 4 – 1 3" thick.

Oklahoma Onion Smash Burgers Derrick Riches The one classic smash burger i hadn’t tried was the oklahoma smash burger. this burger adds onions on top of the burger puck before it is smashed so the meat and onion is pressed together into the griddle surface. method. there is very little prep involved with this recipe but you will need a little bit of time for the onions. Place the ground beef balls on the preheated flat top grill or in the cast iron skillet. top each beef ball with a large handful of sliced onions. sprinkle salt and black pepper on each pile. use a stiff spatula or a burger press to smash the ground beef balls down on the cooking surface, until about 1 4 – 1 3" thick. Heat a large frying pan or flat top over medium high heat for a few minutes. when it's hot, add the canola oil. when it's hot, place a patty on the pan and smash it with a spatula or bacon press. hold for 30 seconds. sprinkle black pepper on the patty, then cover the patty with onions. To make the burger, scoop a ball of hamburger meat onto a hot skillet or outdoor grill. then top the ball with a heaping pile of sliced onions. smash the burger down with a spatula, then let the burger cook on both sides (carefully flipping the burger to keep the onions in place). if you’re adding cheese, add it to the side without the onions.