Oklahoma Fried Onion Double Smash With Pickles And Homemade Bbq Sauce

Oklahoma Fried Onion Double Smash With Pickles And Homemade Bbq Sauce Slice onion into paper thin slices, place into a bowl, add 1 teaspoon of salt and combine—cover bowl with lid or plastic wrap, and place into the refrigerator for 1 hour. form 6 8 equal sized ground beef balls. season tops lightly with salt and black pepper. the onion already contains salt, so do not over season. This burger was originally created in the 1920's in an attempt to lower food costs. cooks found that thinly sliced onions and smashed burgers were a less expensive and tasty option. hence, the oklahoma fried onion burger was invented. place your 3 oz burger balls on a screaming hot griddle or cast iron pan.

Oklahoma Fried Onion Double Smash With Pickles And Homemade Bbq Sauce Place the ground beef balls on the preheated flat top grill or in the cast iron skillet. top each beef ball with a large handful of sliced onions. sprinkle salt and black pepper on each pile. use a stiff spatula or a burger press to smash the ground beef balls down on the cooking surface, until about 1 4 – 1 3" thick. After 1 2 minutes, add the american cheese and place the top bun on top and the bottom bun on top of the top bun. close the lid and let them steam. step 5: make your burger sauce – while the burgers are finishing, add mayo, ketchup, mustard, sweet relish and hot sauce in a bowl and whisk. step 6: build the oklahoma onion smashburger. For the oklahoma onion burgers: gently form the ground beef into four 2.5oz balls (spheres) of loosely packed meat and set aside. begin cooking your 1 8” sliced white onion in 3 tbsp butter in a medium sauté pan on medium heat. cook until the onions are very lightly golden brown, and add the red wine. Keep the meat chilled in the refrigerator until you’re ready to smash the burgers. slice onion: peel and slice the onion very thin. a mandolin works great! heat griddle: heat your griddle or a cast iron skillet over the stove to 400 degrees fahrenheit. cook: add 1 tablespoon of butter to the hot skillet.

Oklahoma Fried Onion Double Smash With Pickles And Homemade Bbq Sauce For the oklahoma onion burgers: gently form the ground beef into four 2.5oz balls (spheres) of loosely packed meat and set aside. begin cooking your 1 8” sliced white onion in 3 tbsp butter in a medium sauté pan on medium heat. cook until the onions are very lightly golden brown, and add the red wine. Keep the meat chilled in the refrigerator until you’re ready to smash the burgers. slice onion: peel and slice the onion very thin. a mandolin works great! heat griddle: heat your griddle or a cast iron skillet over the stove to 400 degrees fahrenheit. cook: add 1 tablespoon of butter to the hot skillet. Season the beef generously with salt and pepper. melt the butter with the oil in a 12 inch skillet over medium heat. using a large spatula, transfer the patties to the skillet, onion side down. cook for 6 8 minutes, until the onions turn a deep golden brown and begin to crisp around the edges. Ingredients. 1lb of ground beef (or more) kosmo's q texas beef rub. shaker ∙ $10.95 1 lb bag ∙ $11.95 2 lb bag ∙ $19.90 4 lb bag ∙ $37.80. add to cart. yellow onions (very thinly sliced) Αmerican cheese. mustard. pickles.