How To Make Ofe Nsala White Soup Youtube Peel and boil some yam, then pound and set aside. you need about 1kg of pounded yam. combine crayfish, uziza seeds, dawadawa and blend to a powder. season the chicken with 2 stock seasoning cubes, teaspoon each of ginger and garlic, teaspoon of salt and allow to boil then add the washed fish. Cut the catfish into 1 inch thick cylindrical discs and remove the intestines. place in bowl and pour very hot water on the fish. this process of pouring hot water on the fish toughens the skin of the fish so that the pieces do not disintegrate while cooking the soup. leave for about 2 minutes and wash the fish with cold water.
How To Make Ofe Nsala Aka White Soup Youtube Place a pot on a hob on medium heat, add the stockfish,or tough meats if you’re using any and water to cover. my stockfish was really tough so i’m starting with this. add 1 knorr cube, 1 tablespoon ground pepper and the crayfish and salt to taste. if you’re using fresh yellow atarodo, blend coarsely and add. See more food recipes. ofe nsala recipe (white soup): step 1) wash and clean the goat meat, cut to desired chunks. cut the catfish into thick chunks, pour very hot water on the fish to wash off the slimy, drain the water, and set the fish aside. place the goat meat in a cooking pot and pour enough water to cover the meat. Add 2 slices of yam, cubed and allow it cook with the meat till it is soft. add pepper soup spice, chopped habanero, dry blended pepper and some crayfish. while the meat is thill cooking, take out the yam when soft and place in a blender. add some water and blend till it is very smooth. This soup is spicy and oh so flavourful. anyone who loves good food will love this one.see t let me show you how to make authentic nsala soup aka white soup.
Nigerian White Soup Ofe Nsala Add 2 slices of yam, cubed and allow it cook with the meat till it is soft. add pepper soup spice, chopped habanero, dry blended pepper and some crayfish. while the meat is thill cooking, take out the yam when soft and place in a blender. add some water and blend till it is very smooth. This soup is spicy and oh so flavourful. anyone who loves good food will love this one.see t let me show you how to make authentic nsala soup aka white soup. Season with seasoning powder cube, chopped onion, salt and cook for about 10 minutes (depending on how big is your fish) until it’s almost done. dry mill your spices (ehuru, uda, uziza, rodo), sieve the spices after grinding to remove any chunk spice. chop the iru locust beans (or pound it), then add to the fish with the spices and pepper. Please support my channel and get instant access to perks: channel uccnvbv5iqv77gsh c v8nfg joinfull recipe details see full recipe.
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