Easy To Make Nigerian Ofe Nsala White Soup Shortsafrica Shorts How to make nigerian ofe nsala (white soup) #short what are you having for dinner or lunch? let's try this nigerian ofe nsala ( white soup) recipe your fami. About press copyright contact us creators advertise developers terms privacy policy & safety how works test new features nfl sunday ticket press copyright.
Ofe Nsala White Soup Weekdaymealinspo Shortsafrica Shorts Youtube See more food recipes. ofe nsala recipe (white soup): step 1) wash and clean the goat meat, cut to desired chunks. cut the catfish into thick chunks, pour very hot water on the fish to wash off the slimy, drain the water, and set the fish aside. place the goat meat in a cooking pot and pour enough water to cover the meat. Peel and boil some yam, then pound and set aside. you need about 1kg of pounded yam. combine crayfish, uziza seeds, dawadawa and blend to a powder. season the chicken with 2 stock seasoning cubes, teaspoon each of ginger and garlic, teaspoon of salt and allow to boil then add the washed fish. 2) in a pot, add 3 cups of water then add the stock fish and smoked fish fillet. 3) add ground pepper, crayfish, stock cubes, uziza seeds, pepper soup spice and ogiri. cover the pot and let it cook for 10 minutes. 4) add the yam paste in small lumps, cover, and let it cook for 5 or till the yam dissolves. Preparation. the first step, peel the yam cubes, wash and boil. after 10 minutes, drain the yam slices then pound till it is a smooth paste with a mortar and pestle. if you do not have a mortar and a pestle, you can put the boiled yam cubes in blender or food processors, add a little water, until it is a smooth paste.
How To Make Nigerian Ofe Nsala White Soup Shortsafrica Shorts 2) in a pot, add 3 cups of water then add the stock fish and smoked fish fillet. 3) add ground pepper, crayfish, stock cubes, uziza seeds, pepper soup spice and ogiri. cover the pot and let it cook for 10 minutes. 4) add the yam paste in small lumps, cover, and let it cook for 5 or till the yam dissolves. Preparation. the first step, peel the yam cubes, wash and boil. after 10 minutes, drain the yam slices then pound till it is a smooth paste with a mortar and pestle. if you do not have a mortar and a pestle, you can put the boiled yam cubes in blender or food processors, add a little water, until it is a smooth paste. Chop the iru locust beans (or pound it), then add to the fish with the spices and pepper. continue the cooking then throw in the thickener; pounded yam paste then shake so you don’t break the fish apart. season with seasoning powder and salt, keep it in mind that you’ve added some seasoning to the fish before. Cut the catfish into 1 inch thick cylindrical discs and remove the intestines. place in bowl and pour very hot water on the fish. this process of pouring hot water on the fish toughens the skin of the fish so that the pieces do not disintegrate while cooking the soup. leave for about 2 minutes and wash the fish with cold water.
Ofe Nsala White Soup Recipe Video Sisi Jemimah Chop the iru locust beans (or pound it), then add to the fish with the spices and pepper. continue the cooking then throw in the thickener; pounded yam paste then shake so you don’t break the fish apart. season with seasoning powder and salt, keep it in mind that you’ve added some seasoning to the fish before. Cut the catfish into 1 inch thick cylindrical discs and remove the intestines. place in bowl and pour very hot water on the fish. this process of pouring hot water on the fish toughens the skin of the fish so that the pieces do not disintegrate while cooking the soup. leave for about 2 minutes and wash the fish with cold water.
How To Make Ofe Nsala White Soup Youtube
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