Oats Upma Recipe Indian Oats Breakfast Raks Kitchen

Oats Upma Recipe Indian Oats Breakfast Raks Kitchen Add the oats, salt and mix well for a minute. add ¼ cup water and mix well and cook covered for 2 minutes. later again sprinkle the remaining water and mix well and cook covered for another 2 minutes. this way it wont turn too gooey but still gets cooked moist. top with coconut oil or sesame oil if desired. Oats lentils drumstick leaves adai recipe. prep time: 3 hrs soaking time | cook time: 15 mins. replace rice with oats in the regular adai and make it with adai and drumstick leaves!.

Oats Upma Recipe How To Make Vegetable Oats Upma Recipe Oats Recipes Pressure cook moong dal until mushy with ¾ cup water for 3 whistles in medium flame. crush pepper and cumin seeds coarsely , slit the green chilli. heat a pan with ghee oil and temper with the items given in order under medium flame. add water,turmeric and salt and bring to boil. add the cooked dal and oats and mix well. 2. heat 1½ tablespoon oil in a pan. add ¼ teaspoon mustard seeds and ½ teaspoon cumin seeds (optional). when the mustard begins to pop, add half teaspoon chana dal and half teaspoon urad dal. 3. then add 2 tablespoons peanuts or 8 to 10 split cashews. Dry roast the oats in a kadai for 4 5 mins and keep aside. heat oil in the kadai, add mustard. when they splutter, add curry leaves and asafoetida. now add onions and saute. add tomatoes and saute. cook for 2 3 mins. add oats and mix well. add sugar and salt. add water and mix. cook until the water has evaporated and the mixture has a semi soft. Cover and cook for a minute. open and sprinkle 1 2 tbsp of water. mix well and cover and cook for 1 2 minutes. oats upma is cooked up well now. switch off the gas. squeeze the lemon juice and mix well. garnish with finely chopped coriander leaves. healthy and tasty oats upma is ready. always serve this upma hot.

Oats Upma Recipe Learn How To Make Oats Upma Dry roast the oats in a kadai for 4 5 mins and keep aside. heat oil in the kadai, add mustard. when they splutter, add curry leaves and asafoetida. now add onions and saute. add tomatoes and saute. cook for 2 3 mins. add oats and mix well. add sugar and salt. add water and mix. cook until the water has evaporated and the mixture has a semi soft. Cover and cook for a minute. open and sprinkle 1 2 tbsp of water. mix well and cover and cook for 1 2 minutes. oats upma is cooked up well now. switch off the gas. squeeze the lemon juice and mix well. garnish with finely chopped coriander leaves. healthy and tasty oats upma is ready. always serve this upma hot. Drain the oats and add to the pan along with turmeric powder and salt. add about 1.5 cups of water. if you like your oats a bit mushy, you can add 2 cups water. mix well. once the water starts to boil, lower the heat and cook, uncovered for about 8 9 minutes or until the oats are tender. keep stirring in between. Oats upma is an indian style savory oats. a quick, healthy breakfast to start the day. make it with steel cut or rolled oats, recipe for both versions included in the post. to jazz up the upma, use green peas or and nuts. bowl in the front is steel cut oats with peanuts and the one in the back is rolled oats with green peas.