Nsala Soup With Pounded Yam Recipe By Udoka Anyanwu Cookpad Peel and boil some yam, then pound and set aside. you need about 1kg of pounded yam. combine crayfish, uziza seeds, dawadawa and blend to a powder. season the chicken with 2 stock seasoning cubes, teaspoon each of ginger and garlic, teaspoon of salt and allow to boil then add the washed fish. Preparation. the first step, peel the yam cubes, wash and boil. after 10 minutes, drain the yam slices then pound till it is a smooth paste with a mortar and pestle. if you do not have a mortar and a pestle, you can put the boiled yam cubes in blender or food processors, add a little water, until it is a smooth paste.
How To Cook Ofe Nsala White Soup Pounded Yam Youtube 2) in a pot, add 3 cups of water then add the stock fish and smoked fish fillet. 3) add ground pepper, crayfish, stock cubes, uziza seeds, pepper soup spice and ogiri. cover the pot and let it cook for 10 minutes. 4) add the yam paste in small lumps, cover, and let it cook for 5 or till the yam dissolves. Add the yam paste gradually to dissolve it without forming lumps. let it simmer for a brief period. wash the utazi leaves and chop them into small pieces. lastly, sprinkle the chopped leaves, add salt, and the last seasoning cube. let the soup simmer for another 25 minutes, then turn off the heat. Cooking direction. firstly, put the catfish into a medium sized pot, pour water enough to cover it, and then add the chopped onions, seasoning cubes, and salt to taste. cook until the fish is tender. secondly, add the peppers, salt, crayfish, and traditional seasoning of choice – ogiri iru okpei. Place a pot on a hob on medium heat, add the stockfish,or tough meats if you’re using any and water to cover. my stockfish was really tough so i’m starting with this. add 1 knorr cube, 1 tablespoon ground pepper and the crayfish and salt to taste. if you’re using fresh yellow atarodo, blend coarsely and add.
White Soup Nsala Soup Delicious Igbo Soup Youtube Cooking direction. firstly, put the catfish into a medium sized pot, pour water enough to cover it, and then add the chopped onions, seasoning cubes, and salt to taste. cook until the fish is tender. secondly, add the peppers, salt, crayfish, and traditional seasoning of choice – ogiri iru okpei. Place a pot on a hob on medium heat, add the stockfish,or tough meats if you’re using any and water to cover. my stockfish was really tough so i’m starting with this. add 1 knorr cube, 1 tablespoon ground pepper and the crayfish and salt to taste. if you’re using fresh yellow atarodo, blend coarsely and add. Preparation: how to make ofe nsala soup. firstly, peel the yam and cut it into cubes. wash and boil until tender, then using a mortar and pestle pound to a smooth paste. then, shape into teaspoon ball sizes and put them aside. you can also use a food processor blender to achieve the same result. Soak dry fish in boiling hot water for 2 minutes, drain and rinse in cold water. remove bones and add to the boiling meat. boil until meat is tender. add enough water to the stock to make up to 6 cups. add crayfish, pepper, ogili okpei and ground uziza seed. stir and add yam in big lumps.
Nsala Soup African Food Network Preparation: how to make ofe nsala soup. firstly, peel the yam and cut it into cubes. wash and boil until tender, then using a mortar and pestle pound to a smooth paste. then, shape into teaspoon ball sizes and put them aside. you can also use a food processor blender to achieve the same result. Soak dry fish in boiling hot water for 2 minutes, drain and rinse in cold water. remove bones and add to the boiling meat. boil until meat is tender. add enough water to the stock to make up to 6 cups. add crayfish, pepper, ogili okpei and ground uziza seed. stir and add yam in big lumps.
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