Peanut Butter Pretzel Bars Glorious Treats Instructions. line a 9×13” pan with foil and spray with cooking spray. place melted butter, pretzels, powdered sugar, and 1 cup peanut butter in a large bowl. mix by hand until combined. press firmly into prepared pan. place chocolate chips and remaining 1 4 cup peanut butter in a microwave safe bowl. Using a food processor, add the remaining pretzels and pulse until you get fine crumbs. 2. in a large bowl, add the pretzel crumbs, melted butter, peanut butter, and powdered sugar and mix together until everything is combined. press the mixture into the dish and flatten it using your hand or a spoon. 3.
No Bake Peanut Butter Pretzel Bars Stir in 1 cup peanut butter, powdered sugar, and crushed pretzels. spoon the peanut butter mixture into the prepared pan and press it out into an even layer. place in the freezer while you melt the chocolate chips. placing it in the freezer just helps the peanut butter mixture set up a little and makes spreading the melted chocolate easier. Stir until well combined. transfer the mixture into the prepared baking pan and press it into an even layer. chocolate topping: add the chocolate chips and the remaining ¼ cup of peanut butter into a microwave safe medium sized bowl. melt in the microwave, using 30 second bursts until mostly melted. Line an 8×8 inch baking dish with parchment paper making sure some of the paper overhangs on the sides so you can lift the bars out of the dish later. press the peanut butter mixture into the bottom in an even layer. add the chocolate chips and the last 2 tbsp peanut butter to a bowl. microwave for 30 seconds, then stir. 3 tablespoons pb (or other nut butter) (or you can switch the proportions of peanut butter to agave.) optional: handful of broken up pretzels (i didn’t measure) optional: double batch pb magic shell. combine all dry ingredients. in a separate (large) bowl, combine wet and stir to form a thin paste.
No Bake Peanut Butter Pretzel Bars Baking With Josh Ange Recipe Line an 8×8 inch baking dish with parchment paper making sure some of the paper overhangs on the sides so you can lift the bars out of the dish later. press the peanut butter mixture into the bottom in an even layer. add the chocolate chips and the last 2 tbsp peanut butter to a bowl. microwave for 30 seconds, then stir. 3 tablespoons pb (or other nut butter) (or you can switch the proportions of peanut butter to agave.) optional: handful of broken up pretzels (i didn’t measure) optional: double batch pb magic shell. combine all dry ingredients. in a separate (large) bowl, combine wet and stir to form a thin paste. Line a 9x13 inch baking pan with aluminum foil or parchment, making sure to leave some overhang for easy removal, and set aside. add the melted butter, powdered sugar, peanut butter, and crushed pretzels to a large mixing bowl and mix until fully combined. Add pretzels and cereal; stir until evenly coated. pour into greased 13×9 inch pan and pat into place. melt chocolate and peanut butter chips together in saucepan over low heat, stirring constantly. spread over cereal. top with sprinkles, if desired. cool at least 45 minutes, or until firm.
No Bake Peanut Butter Pretzel Bars Line a 9x13 inch baking pan with aluminum foil or parchment, making sure to leave some overhang for easy removal, and set aside. add the melted butter, powdered sugar, peanut butter, and crushed pretzels to a large mixing bowl and mix until fully combined. Add pretzels and cereal; stir until evenly coated. pour into greased 13×9 inch pan and pat into place. melt chocolate and peanut butter chips together in saucepan over low heat, stirring constantly. spread over cereal. top with sprinkles, if desired. cool at least 45 minutes, or until firm.
No Bake Peanut Butter Pretzel Bars
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