Nigerian Okra Soup Step By Step Recipe Artofit Add the diced okra and start frying to kick start the drawing process, add some meat stock from time to time till you notice the okra start to draw. this process should take a maximum of 5 mins to avoid over cooking the okra. now add the vegetable and stir well. add all the meat and fish, crayfish, pepper and salt to taste. Add the pepper and periwinkles (if using). cook some more. add seasoning cubes and adjust salt to taste. then add prawns, cover pot and allow to simmer for about 5 minutes. now add diced okra and vegetables, stir well. cover pot and allow to simmer. serve with eba (garri), or swallow of choice.
Nigerian Okra Soup Artofit Prepare soup. add palm oil to the pot a and season with iru, crayfish and 1 stock cube. add pepper blend into oil and let it fry for 1 minutes. then pour in the pot of meat ( with stock), taste sauce and season with salt, pepper and crayfish (to taste) pour the blended okra into the soup and stir well. Add two cups of water. step 4. introduce 200ml of palm oil, add the crayfish, pepper shombo, and salt to taste. let it boil for 8 minutes. add the cooked chicken fish and allow simmering for three more minutes. step 5. add the sliced okra and stir. drop the cooked mackerel fish on top. For the soup. set a clean pot on the stove and set your stove on low – medium. as soon as the pot warms up, add palm oil, allow the palm to heat up just a little bit, and then add the pepper onion blend. cook for 3 – 5 minutes and stir in the ground ogbono and continue to stir. Place a clean pan on medium heat then add the stock about (1.5 cups) the beef, assorted beef and dried fish and bring to boil for about 3 5 minutes, add potash then the chopped okro. stir till all is well combined and cook for another minute. add crayfish and cayenne pepper.
Nigerian Okra Soup Step By Step Recipe Artofit For the soup. set a clean pot on the stove and set your stove on low – medium. as soon as the pot warms up, add palm oil, allow the palm to heat up just a little bit, and then add the pepper onion blend. cook for 3 – 5 minutes and stir in the ground ogbono and continue to stir. Place a clean pan on medium heat then add the stock about (1.5 cups) the beef, assorted beef and dried fish and bring to boil for about 3 5 minutes, add potash then the chopped okro. stir till all is well combined and cook for another minute. add crayfish and cayenne pepper. Ingredients. 800g fresh okro chopped. 200g beef washed. 800g assorted beef & dried cod, washed and cut to small pieces (i used ponmo, shaki and panla). Add the ground crayfish, then the chopped peppers…. leave to cook for 3 minutes. now add the blended okra. stir vigorously to combine… now add the shredded smoked fish, smoked prawns, cooked meats and smoked fish back into the pot. stir and combine, then add the chopped okra…. add the fresh prawns if you’re using any, leave to cook.
Nigerian Okra Soup Artofit Ingredients. 800g fresh okro chopped. 200g beef washed. 800g assorted beef & dried cod, washed and cut to small pieces (i used ponmo, shaki and panla). Add the ground crayfish, then the chopped peppers…. leave to cook for 3 minutes. now add the blended okra. stir vigorously to combine… now add the shredded smoked fish, smoked prawns, cooked meats and smoked fish back into the pot. stir and combine, then add the chopped okra…. add the fresh prawns if you’re using any, leave to cook.
Nigerian Okro Soup Artofit
Nigerian Okra Soup Artofit
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