New Data Shows 6 Countries Have Hit Their Meat Consumption Peak The

New Data Shows 6 Countries Have Hit Their Meat Consumption Peak The Of the 35 countries we studied, 26 had a clear correlation between gdp growth and meat consumption levels. for the remaining nine, there was no such a correlation, while six appeared to have reached a meat consumption peak: new zealand, canada, switzerland, paraguay, nigeria and ethiopia. the reasons for this span both sides of the economic. New figures show 6 countries have hit their peak published: december 6, 2021 2:06pm est in other words, in a world of increasing gdp, when might meat consumption peak? after analysing data for.

Meat Consumption By Countries Mappr In other words, in a world of increasing gdp, when might meat consumption peak? after analysing data for 35 countries, we identified such a tipping point at around us$40,000 (a$57,000) of gdp per capita. only six of the 35 countries, however, had reached this, with other countries continuing on an increasing trajectory. The three western countries may have reduced meat consumption because of conscious preferences for plant based foods, as the health and environmental benefits become more well known. most notably, people in new zealand decreased their average consumption from 86.7kg in 2000 to 75.2kg in 2019. Meat consumption is growing globally. but a handful of countries are bucking this trend, and their appetite for meat is in decline. a group of researchers argues that these nations—new zealand, canada, and switzerland—have in fact reached ‘peak meat’, a point beyond which increasing income no longer tracks with increasing consumption of beef, chicken, mutton, and pork. New figures show 6 countries have hit their peak. diana bogueva, university of sydney; clare whitton, curtin university; clive phillips, curtin university, and dora marinova, curtin university.

Meat Consumption Mapped Vivid Maps Meat consumption is growing globally. but a handful of countries are bucking this trend, and their appetite for meat is in decline. a group of researchers argues that these nations—new zealand, canada, and switzerland—have in fact reached ‘peak meat’, a point beyond which increasing income no longer tracks with increasing consumption of beef, chicken, mutton, and pork. New figures show 6 countries have hit their peak. diana bogueva, university of sydney; clare whitton, curtin university; clive phillips, curtin university, and dora marinova, curtin university. Yearly number of animals slaughtered for meat. expressed in tonnes of meat. data from 1961 2013 is based on published fao estimates; from 2013 2050 based on fao projections. projections are based on future population projections and the expected impacts of regional and national economic growth trends on meat consumption. People in new zealand decreased their average consumption from 86.7kg in 2000 to 75.2kg in 2019. for the remaining three countries, reaching the peak probably wasn't.