Classic Banana Bread Recipe Instructions. preheat the oven to 325. beat the butter and sugar together until light and creamy. add in the eggs, one at a time, blend well. stir in the buttermilk, vanilla and mashed banana. in a separate bowl sift together the flour, salt, baking powder, baking soda and cinnamon. Instructions. preheat the oven to 350°f (177°c). spray a 9x5 loaf pan with nonstick cooking spray, line the pan with parchment paper, and set aside. in a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
The Most Satisfying Classic Banana Bread How To Make Perfect Recipes Start by preheating your oven to 350°f. prepare two 8 x 4 inch loaf pans. spray lightly with cooking spray and dust with flour. cream shortening and sugar together. then add eggs, coffee (or buttermilk), and mashed bananas. mix all of your dry ingredients in a separate bowl. flour, baking powder, baking soda, and salt. Grease or spray a 9 inch loaf pan, set aside. in a large bowl whisk together the melted butter, and sugars. add the eggs one and a time and vanilla and whisk until smooth. sprinkle the flour, baking soda and salt over the butter mixture and stir to mix until just combined. fold in the bananas and sour cream. Preheat oven to 350°. lightly spoon flour into dry measuring cups; level with a knife. combine the flour, baking soda, and salt, stirring with a whisk. place sugar and butter in a large bowl and beat with a mixer at medium speed until well blended (about 1 minute). Add 1 tablespoon (14g) freshly squeezed lemon juice to a measuring cup and fill with enough whole milk to reach the total amount of buttermilk called for in the recipe. stir and allow to rest for at least 10 minutes on the counter before using. make homemade buttermilk by making homemade butter first.
Banana Bread With Buttermilk The Endless Appetite Preheat oven to 350°. lightly spoon flour into dry measuring cups; level with a knife. combine the flour, baking soda, and salt, stirring with a whisk. place sugar and butter in a large bowl and beat with a mixer at medium speed until well blended (about 1 minute). Add 1 tablespoon (14g) freshly squeezed lemon juice to a measuring cup and fill with enough whole milk to reach the total amount of buttermilk called for in the recipe. stir and allow to rest for at least 10 minutes on the counter before using. make homemade buttermilk by making homemade butter first. Transfer to the prepared loaf pan and use the spatula to smooth the top. bake for 50 to 60 minutes or until an inserted toothpick comes out clean or with a few moist crumbs. if bread starts to get too brown on top, tent with foil for the last 10 minutes. let bread cool on cooling rack in loaf pan for 15 to 20 minutes. For full ingredients list and instructions for old fashioned banana bread, check out the recipe card at the bottom of this post. sift together flour, salt, baking powder and baking soda. cream the margarine and then add the sugar. mix well. add eggs and the bananas to creamed mixture.
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