Muenster And Spinach Pinwheels Recipe Gourmet Appetizers Appetizer Top with cheese mixture, then evenly top with thawed spinach. starting at the short end, roll up like a jelly roll. slice at ½ inch intervals and place rounds on baking sheets. brush with egg wash. bake for 15 minutes or till golden brown. remove to wire racks and let cool for 10 minutes before serving. Store bought puff pastry rolled around melty cheese and spinach makes for an easy, elegant appetizer that will disappear in a flash! these always get rave reviews, so be prepared to give away the delicious recipe!.
Puff Pastry Spinach Artichoke Pinwheels Stacked Ohclary Roll the puff pastry. add the ricotta, spinach, gruyère, parmesan, garlic, chives, red pepper flakes, salt, and pepper to a medium bowl. use a spoon to stir the filling together until it’s nice and smooth. then, roll both sheets of puff pastry into 10×12 inch rectangles. spread the filling on the puff pastry. To bake from frozen: preheat oven to 400 f. arrange frozen pastry pinwheels on parchment lined baking sheets, bake for 20 22 minutes or so, until golden brown, puffed, and cooked through. to air fry from frozen: preheat air fryer to 375, cook for 10 minutes or so, or until golden brown, puffed, and cooked through. In a large bowl, combine the thawed and drained spinach with the mozzarella, ricotta, parmesan, garlic powder, onion powder, red pepper flakes, salt, and black pepper. mix to combine. 2. roll out the puff pastry. grab your thawed puff pastry sheet and lightly flour a working surface – roll out the pastry until it’s roughly ¼” thin. Roll out the puff pastry: preheat your oven to 375°f (190°c). roll out the puff pastry dough on a lightly floured surface into a large rectangle. spread the filling: evenly spread the spinach and cheese mixture over the puff pastry dough, leaving a small border around the edges. roll and slice: carefully roll up the dough, starting from one.
Puff Pastry Pinwheels Spinach In a large bowl, combine the thawed and drained spinach with the mozzarella, ricotta, parmesan, garlic powder, onion powder, red pepper flakes, salt, and black pepper. mix to combine. 2. roll out the puff pastry. grab your thawed puff pastry sheet and lightly flour a working surface – roll out the pastry until it’s roughly ¼” thin. Roll out the puff pastry: preheat your oven to 375°f (190°c). roll out the puff pastry dough on a lightly floured surface into a large rectangle. spread the filling: evenly spread the spinach and cheese mixture over the puff pastry dough, leaving a small border around the edges. roll and slice: carefully roll up the dough, starting from one. Instructions. preheat oven to 425 degrees. in a bowl mix together the softened cream cheese, drained defrosted spinach, garlic, cheese, salt, and pepper. unfold your thawed puff pastry dough. you are going to use both pieces in the package. spread ½ of the spinach mixture over the dough leaving ¼ inch around the edge. Roll up sheet tightly. wrap in plastic wrap. repeat with second puff pastry sheet. place in freezer for 20 30 minutes. just long enough for the ingredients to solidify, but not so hard you can’t cut through it. preheat oven to 400°f. remove rolls from the freezer and cut into 1 inch thick slices (approximately 12 per roll).
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