Muenster And Spinach Pinwheels Easy Appetizer That Skinny Chick Top with cheese mixture, then evenly top with thawed spinach. starting at the short end, roll up like a jelly roll. slice at ½ inch intervals and place rounds on baking sheets. brush with egg wash. bake for 15 minutes or till golden brown. remove to wire racks and let cool for 10 minutes before serving. In a small bowl, combine the spinach, cheese and sour cream; spread over steak to within 1 2 in. of edges. with the grain of the meat going from left to right, roll up jelly roll style. slice beef across the grain into eight slices. transfer to an ungreased baking sheet. sprinkle with salt and pepper.
Muenster And Spinach Pinwheels That Skinny Chick Can Bake Sprinkle the shredded mozzarella cheese over the spinach. carefully roll each beef slice into a tight pinwheel shape and secure with toothpicks. arrange the beef pinwheels on a baking sheet and bake in the preheated oven for 20 25 minutes, or until the beef is cooked to your desired level of doneness. remove the toothpicks before serving. Preheat the oven to 375 degrees f (190 degrees c). grease 2 baking sheets. beat egg in a bowl until smooth. add ground beef, cayenne pepper, crushed cereal, onion, salt, black pepper, and parsley. mix until evenly combined; set aside. stir together flour, baking powder, salt, and sugar in a separate bowl. cut in shortening with a pastry blender. Assemble the rolls: preheat oven to 375f. take the steak out of the marinade and place on a cutting board. place butter in a small bowl and try to whip it with a spoon or a small whisk. spread butter evenly on top of the steak then layer mozzarella, spinach and feta cheese on top. Saute spinach. heat the oil in a skillet over medium heat. add the pepper flakes and the garlic into the oil. saute until fragrant, about 30 seconds.
Muenster And Spinach Pinwheels Easy Appetizer That Skinny Chick Assemble the rolls: preheat oven to 375f. take the steak out of the marinade and place on a cutting board. place butter in a small bowl and try to whip it with a spoon or a small whisk. spread butter evenly on top of the steak then layer mozzarella, spinach and feta cheese on top. Saute spinach. heat the oil in a skillet over medium heat. add the pepper flakes and the garlic into the oil. saute until fragrant, about 30 seconds. Sprinkle with salt and pepper. arrange bacon lengthwise on the steak. spread spinach over bacon. sprinkle with parmesan cheese. roll up from short side. secure with wooden toothpicks at 1 inch intervals, starting 1 2 inch from the end. cut between the picks into slices. place cut side down on an unheated broiler rack of a broiler pan. Preheat the oven to 375 f degrees. heat a 10 inch cast iron skillet over medium high heat. add the oil and allow it to heat up. once the oil is nice and hot, use tongs place the stuffed flank steaks wheels to the skillet. brown each side for about 2 to 3 minutes or until they have developed a nice crust on them.
Muenster And Spinach Pinwheels That Skinny Chick Can Bake Sprinkle with salt and pepper. arrange bacon lengthwise on the steak. spread spinach over bacon. sprinkle with parmesan cheese. roll up from short side. secure with wooden toothpicks at 1 inch intervals, starting 1 2 inch from the end. cut between the picks into slices. place cut side down on an unheated broiler rack of a broiler pan. Preheat the oven to 375 f degrees. heat a 10 inch cast iron skillet over medium high heat. add the oil and allow it to heat up. once the oil is nice and hot, use tongs place the stuffed flank steaks wheels to the skillet. brown each side for about 2 to 3 minutes or until they have developed a nice crust on them.
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