Sasa S Kitchen Miyan Taushe Pumpkin Soup Slice both onion and 2 scotch bonnet peppers, and set aside. on low medium heat in a large stock pot, braise the goat meat with the sliced onions, scotch bonnet peppers, 1 tsp bullion and 1 tsp salt for 30 minutes or until the meat is tender. while the meat is braising, blend the tomatoes, bell pepper, 1 onion, and two scotch bonnet peppers. Step 1. wash and season the meat with one seasoning stock cube, half teaspoon of salt and small sliced onions. set on heat and let it boil. step 2. wash the dried fish and add. add 2 3 cups of water (700ml) allow the meat and fish to boil for 7 10 minutes while you prepare the rest of the ingredients.
Miyan Taushe Hausa Pumpkin Soup Eat Well Abi Place the pan under medium heat. cook until the meat is tender. this will typically take between 30 – 40 mins. while the meat is cooking, wash the butternut squash and cut off the two ends. peel, then cut into halves before scooping out the seeds and cutting into cubes. this simply recipes post shows how to do this. Step 2: pour the palm oil into an empty pot and heat up for 1 minute. add the tomato and pepper blend into the oil and fry for about 10 minutes or till the oil settles on top. step 3: add the meat stock with pumpkin from step 1 into the oil in step 2 and mix together. add the groundnut paste, dawadawa and crayfish. Step 1. put the coriander seeds in a small dry frying pan and lightly toast over a medium heat for 2 3 mins or until fragrant. lightly crush and combine in a mixing bowl with the sugar, citrus juices and zests, and salt. put the mackerel in a shallow dish, big enough to fit all fillets in a snug single layer. Hello lovelies ️welcome back to my channel 🤗 c chefamorssubscribe to my channellet's make miyan taushe pumpkin soup used to p.
Miyan Taushe Easy Hausa Soup That Is Made With Pumpkin Step 1. put the coriander seeds in a small dry frying pan and lightly toast over a medium heat for 2 3 mins or until fragrant. lightly crush and combine in a mixing bowl with the sugar, citrus juices and zests, and salt. put the mackerel in a shallow dish, big enough to fit all fillets in a snug single layer. Hello lovelies ️welcome back to my channel 🤗 c chefamorssubscribe to my channellet's make miyan taushe pumpkin soup used to p. This recipe makes miyan taushe, a west african soup with diced pumpkin and peanut butter. it involves sautéing onions, simmering the pumpkin with peanut butter, and mashing for a smooth consistency. additional spices, greens, and seasoning enhance the flavor of this delightful soup. Wash and chop your green vegetables and set aside. once your pumpkin and tomatoes and soft. blend and set aside. in another pot, heat up your palm oil and stir fry your left over onions. add your blended pumpkin mix and stir fry. add your stock from your beef and allow to simmer for 5 minutes on medium heat.
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