Maple Baked Pears Baked Pears

Simple Maple Vanilla Baked Pears Preheat oven to 375°f (190°c). lightly spray a large baking pan (any size that will fit the halved pears) or line a large baking sheet with parchment paper or a silicone baking mat. set aside. cut pears in half. using a large or medium cookie scoop or melon baller (or a regular spoon), core out the seeds. You can leave the stem on for presentation if desired. set aside. in a small glass whisk together the maple syrup, cinnamon, vanilla and almond extract (if using). lightly brush all parts of each pear half with this mixture. place the pears cut side down in the greased skillet. bake for 20 minutes.

Maple Spiced Baked Pears Place the pears cut side up in the baking dish. brush with the lemon juice. pour the maple syrup evenly over the pears, then sprinkle with the ground spices and butter cubes. then, flip the pears cut side down for baking. 1 tablespoon lemon juice, 1 4 cup pure maple syrup, 1 4 teaspoon ground cinnamon, 1 4 teaspoon ground ginger, 1 4 teaspoon. Once the pears are cleaned and in the baking dish, drizzle the maple syrup over each pear before sprinkling with cinnamon. assembly and baking after coating each pear in maple syrup and cinnamon, top with a quarter of the pecan crisp topping, making sure to press it into the hollow left after removing the seeds. Preheat the oven to 350 degrees f (175 degrees c). cut top quarter of pears off; create a well by scooping out the core, being careful not to puncture the bottom of the pear. arrange pears in a shallow baking dish. drizzle maple syrup over pears. place 1 tablespoon brown sugar and 1 tablespoon butter in each pear; sprinkle with cinnamon. Preheat the oven to 350°f or gas mark 4. in a small mixing bowl combine the salt, brown sugar, bourbon, vanilla, maple syrup, and cinnamon. using a spoon carve out the core of the pears and slice a small portion of the backside of the pear so they lie flat. spoon half of the mixture over the pears and bake for 30 minutes.

Maple Baked Pears Preheat the oven to 350 degrees f (175 degrees c). cut top quarter of pears off; create a well by scooping out the core, being careful not to puncture the bottom of the pear. arrange pears in a shallow baking dish. drizzle maple syrup over pears. place 1 tablespoon brown sugar and 1 tablespoon butter in each pear; sprinkle with cinnamon. Preheat the oven to 350°f or gas mark 4. in a small mixing bowl combine the salt, brown sugar, bourbon, vanilla, maple syrup, and cinnamon. using a spoon carve out the core of the pears and slice a small portion of the backside of the pear so they lie flat. spoon half of the mixture over the pears and bake for 30 minutes. Sprinkle evenly with cinnamon to taste. whisk the maple syrup and vanilla extract together in a small bowl. drizzle most of it all over the pears, reserving about 2 tablespoons for after the pears are finished baking. bake pears for about 25 minutes until soft and lightly browned on the edges. Place the pear halves in the baking dish and sprinkle with cinnamon, fill the center cavities with chocolate chips (if using) and pecan pieces. drizzle maple syrup over both halves. bake until the pears soften, about 25 to 35 minutes. the bake time will vary depending on the variety and ripeness of the pear used.

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