Chocolate Pastry Cream The Scranline Chocolate Pastry Cream is straightforward and simple to make and remarkably stable It will hold its own at room temperature for hours without breaking down, and you can even bake it inside First, make light chocolate cream in the 4th and top layer Set the cake in the refrigerator 6 Cut the cake in length wise and apply light chocolate cream on the sides Sprinkle chocolate crumbs
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