Lets Cook Oha Soup And Pounded Yam For Lunch Shorts Youtubeshorts Nigerianfood Ohasoup Foodie

Oha Soup With Poundo Yam Youtube Oha soup ingredients beef kpomo dried catfish stockfish crayfish coco yam ogiri okpei oha leaves ( hand cut) uziza leaves ( slice with knife ) onions. Delicious oha soup with pounded this soup is healthy because of the ingredients that are used to cook the soup. #africafoodmukbang #nigeriafoodmukbang please.

Step By Step Oha Soup Recipe How To Cook Nigerian Oha Soup Amazing S Cover the pot and leave to cook on high heat till all the cocoyam lumps have dissolved. you can add more water if you feel that the soup is too thick. add the ora (oha) leaves and leave to cook for about 5 minutes. add salt to taste, stir and the soup is ready! serve with garri (eba), semolina fufu, amala, cassava fufu or pounded yam. Step 1: prepare the assorted meats and stock. rinse the assorted meats thoroughly under running water. in a pot, place the meats, add chopped onions, ground pepper, and salt. cover and cook until tender, adding water as necessary. once the meats are cooked, strain the stock and set it aside for later use. read pounded yam versus poundo yam. Here are some tips from mama d to guide you into making the best soup pot: female goats take a while to cook. if you are short on time or don’t have the patience to wait, cook the goat meat in the pressure cooker on hi for 3 min (natural release) to save time. 1. in a large pot or dutch oven over medium heat, heat the palm oil. 2. add the onion and cook until softened, about 5 minutes. 3. add the garlic, scotch bonnet pepper, ground crayfish, and ground dried fish and cook for 1 minute more. 4. add the oha leaves and stir to coat. 5.

Oha Soup With Pounded Yam Amala Amala Garri Wheat Oat Sugarcane Here are some tips from mama d to guide you into making the best soup pot: female goats take a while to cook. if you are short on time or don’t have the patience to wait, cook the goat meat in the pressure cooker on hi for 3 min (natural release) to save time. 1. in a large pot or dutch oven over medium heat, heat the palm oil. 2. add the onion and cook until softened, about 5 minutes. 3. add the garlic, scotch bonnet pepper, ground crayfish, and ground dried fish and cook for 1 minute more. 4. add the oha leaves and stir to coat. 5. Combine the cooked meat and stockfish in a pot. add the red palm oil and scotch bonnet pepper. add the stock cubes and ogiri ugba. add the cocoyam paste and cook to thicken. add salt and the oha leaves then stir. cook until the oha leaves are softened (approximately 3 minutes). stir and bring down from heat. Precook the goeat meat using a teaspoon of salt and 2 seasoning cubes. add 5 cups of water to the cooked meat, then 300 ml (palm oil), fish and stockfish, the ground crayfish and 1 seasoning cube. add salt and pepper to taste. stir your soup and allow boiling for 10 minutes.

How To Make The Best Oha Soup With Achi And Cocoyam Powder Nigerian Combine the cooked meat and stockfish in a pot. add the red palm oil and scotch bonnet pepper. add the stock cubes and ogiri ugba. add the cocoyam paste and cook to thicken. add salt and the oha leaves then stir. cook until the oha leaves are softened (approximately 3 minutes). stir and bring down from heat. Precook the goeat meat using a teaspoon of salt and 2 seasoning cubes. add 5 cups of water to the cooked meat, then 300 ml (palm oil), fish and stockfish, the ground crayfish and 1 seasoning cube. add salt and pepper to taste. stir your soup and allow boiling for 10 minutes.

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