The Secret To Making Keto Slow Cooker Pulled Pork Video Without The Flip the roast so that the skin side is facing up. add the vinegar to the slow cooker by pouring it to the side, no over the roast. place the lid on the slow cooker. cook the roast for 10 12 hours on low or 8 9 hours on high. when done, shred the roast and place the meat back into the juice to rest for 10 15 minutes. Find the printable recipe with all the ingredients, measurements and instructions here: ditchthecarbs keto slow cooker pulled pork 👩🏻🍳 ge.
рџђ Keto Slow Cooker Pulled Pork The Secret Rub Recipe вђ Ditch The Carbs Place all of the seasonings in a small bowl and mix well to make the spice rub. place pork in the slow cooker. massage the spice rub all over the meat. you may have some left over if you have a smaller cut of meat. if you have the time, cover and refrigerate the meat for 3 hours or as long as 24 to let the rub set in. Pour this mixture over the pork in the slow cooker. cook. place the lid on the slow cooker and cook on high for one hour, then turn down the heat to low. cook for 6 8 hours, or until you can easily shred the pork with a fork. make the sauce. carefully transfer the meat to a large bowl and use tongs or forks to shred. Oven: set your oven to 350°f (175°c). put the leftovers in a baking dish and cover with foil. heat for 10 15 minutes. stovetop: in a saucepan, warm the leftovers over medium low heat, stirring now and then, for 5 10 minutes. bonus tip: while warming the pulled pork in a skillet, toss some peppers and add a few eggs. Place the seared pork roast in the slow cooker and cover with chicken broth, apple cider vinegar, bragg's aminos, and liquid smoke. slow cook on low for 10 12 hours or high for 5 6. remove the pork roast from the slow cooker and shred with two forks. dump out the juices left behind in the slow cooker.
The Secret Method Easy Keto Slow Cooker Pulled Pork Discover The Oven: set your oven to 350°f (175°c). put the leftovers in a baking dish and cover with foil. heat for 10 15 minutes. stovetop: in a saucepan, warm the leftovers over medium low heat, stirring now and then, for 5 10 minutes. bonus tip: while warming the pulled pork in a skillet, toss some peppers and add a few eggs. Place the seared pork roast in the slow cooker and cover with chicken broth, apple cider vinegar, bragg's aminos, and liquid smoke. slow cook on low for 10 12 hours or high for 5 6. remove the pork roast from the slow cooker and shred with two forks. dump out the juices left behind in the slow cooker. Make a cut into the garlic cloves and add them to the slow cooker. add the rest of the spices and mix well. close the lid and cook. 6 hours on low or 4 on high. once cooked, remove the pork neck piece from the slow cooker pot and transfer it into an oven tray or big enough container. Sear the pork roast on all sides. transfer the boneless pork shoulder to the crockpot. pour a few tablespoons of water into the bottom of the slow cooker. cook the roast on high for 30 minutes, then reduce the heat and cook on low for 6 hours. once the keto pulled pork roast is done cooking, durn the heat off and let it sit in its juices for 20.
Slow Cooker Pulled Pork Keto At Rodolfo Salter Blog Make a cut into the garlic cloves and add them to the slow cooker. add the rest of the spices and mix well. close the lid and cook. 6 hours on low or 4 on high. once cooked, remove the pork neck piece from the slow cooker pot and transfer it into an oven tray or big enough container. Sear the pork roast on all sides. transfer the boneless pork shoulder to the crockpot. pour a few tablespoons of water into the bottom of the slow cooker. cook the roast on high for 30 minutes, then reduce the heat and cook on low for 6 hours. once the keto pulled pork roast is done cooking, durn the heat off and let it sit in its juices for 20.
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