Kalua Pork Slow Cooker Instant Pot Oven Cooking Classy

Kalua Pork Slow Cooker Instant Pot Oven Cooking Classy Heat 1 tbsp oil in slow cooker on saute setting. brown 4 lb pork roast on both sides, remove. turn instant pot off. pour in 1 2 cup water and 1 1 2 tbsp liquid smoke, stir and scrape up browned bits from bottom of instant pot. return pork to instant pot and season with 2 – 4 tsp salt (depending on how salty you like it). Lightly spray the inside of a 6 quart or larger slow cooker with nonstick cooking spray, set aside. pat the pork dry with paper towels. whisk the salt and seasonings together and evenly rub over all sides of the pork. heat 1 ½ tablespoon vegetable oil over high heat in a large cast iron skillet.

Kalua Pork Add 1 tablespoon of olive oil and sear all sides of the pork roast. turn the pressure cooker off. remove the pork roast and pour in ½ cup of water and liquid smoke. return the roast to the pot and add salt. cover with the lid and select “manual”. set the timer for 90 minutes. 1) prepare: make slits in the pork 1 2 inches deep or all the way down to the bone, if you have one. sprinkle hawaiian alaea sea salt on all sides, as well as inside the slits. 2) brown: heat a dutch oven over high heat and add enough oil to coat the bottom. add the pork and allow it to brown. Turn off the heat. let the pork cool enough to handle. place the pork back in the pot and rub with the hawaiian alaea salt and pour the liquid smoke over the pork. add one and a half to two cups water to the pot ( depends on size of pork roast) place the lid on the pot. place in the oven and cook for 3 4 hours. Oven. preheat your oven to 225℉. place the pork roast in a 6 7 quart oven safe pot or roasting pan. rub all over with salt and drizzle on the liquid smoke. cover with the lid, or in a roasting pan cover the pork tightly with foil. cook for 8 9 hours or until the meat shreds easily.

Kalua Pork Turn off the heat. let the pork cool enough to handle. place the pork back in the pot and rub with the hawaiian alaea salt and pour the liquid smoke over the pork. add one and a half to two cups water to the pot ( depends on size of pork roast) place the lid on the pot. place in the oven and cook for 3 4 hours. Oven. preheat your oven to 225℉. place the pork roast in a 6 7 quart oven safe pot or roasting pan. rub all over with salt and drizzle on the liquid smoke. cover with the lid, or in a roasting pan cover the pork tightly with foil. cook for 8 9 hours or until the meat shreds easily. Mix sea salt and liquid smoke in a small bowl. rub mixture all over pork. cook on low for at least 10 12 hours. shred the pork using two forks. add shredded cabbage and toss with meat. cook for an additional 25 30 minutes tossing about every 5 minutes until cabbage has cooked down. How to make the perfect kalua pork. pat dry the pork roast with a paper towel and place in the bottom of the slow cooker. pierce the pork roast all over with a fork, piercing through any fat on the top. pour the liquid smoke evenly over the roast. sprinkle the salt over the top of the roast in an even layer,.

Kalua Pork Slow Cooker Instant Pot Or Oven Recipe Kalua Pork Mix sea salt and liquid smoke in a small bowl. rub mixture all over pork. cook on low for at least 10 12 hours. shred the pork using two forks. add shredded cabbage and toss with meat. cook for an additional 25 30 minutes tossing about every 5 minutes until cabbage has cooked down. How to make the perfect kalua pork. pat dry the pork roast with a paper towel and place in the bottom of the slow cooker. pierce the pork roast all over with a fork, piercing through any fat on the top. pour the liquid smoke evenly over the roast. sprinkle the salt over the top of the roast in an even layer,.