Kale Bacon And Caramelized Onion Pizza Yoinked From The Swell Step 2: caramelize the onions. drain off bacon grease, and in the same pan add the sliced onions and sauté until they get soft and just start to brown around the edges. at the last minute, add a couple of dashes of balsamic vinegar. this will sweeten and caramelize them to a divine level. Dough. in a bowl, stir together 1 4 cup flour, warm water, yeast and sugar; let stand for 5 to 10 minutes or until mixture starts to look bubbly and frothy.
Kale Pizza With Bacon And Caramelized Onions Fine Foods Blog Today. watch. shop. Cook the bacon. add the diced bacon to a large skillet or pan and cook until crisped. remove the bacon with a slotted spoon (leaving behind most of the fat) and transfer to a large bowl along with 2 teaspoons of bacon drippings. add the kale, olive oil and garlic and toss to combine. step 1. Knead the dough for 5 minutes or until smooth. place the dough in a greased bowl and cover. place in a warm, dry location until the dough has risen double in size. (about 30 minutes.) meanwhile, add 2 tablespoons olive oil and 1 tablespoon of butter to a large skillet. when butter melts add in the thinly sliced onion. Step 2: cook the bacon. add the bacon to your pan and cook over medium high heat until crispy. about 10 15 minutes. leave the bacon fat in the pan. step 3: caramelize the onions. in the same pan that you cooked the bacon, reduce heat to medium low and add 1 tablespoon olive oil and 1 tablespoon butter.
The Swell Quenelle Kale Bacon And Caramelized Onion Pizza Knead the dough for 5 minutes or until smooth. place the dough in a greased bowl and cover. place in a warm, dry location until the dough has risen double in size. (about 30 minutes.) meanwhile, add 2 tablespoons olive oil and 1 tablespoon of butter to a large skillet. when butter melts add in the thinly sliced onion. Step 2: cook the bacon. add the bacon to your pan and cook over medium high heat until crispy. about 10 15 minutes. leave the bacon fat in the pan. step 3: caramelize the onions. in the same pan that you cooked the bacon, reduce heat to medium low and add 1 tablespoon olive oil and 1 tablespoon butter. Shape pizza dough into a 12 inch round over a lightly floured surface, leaving a larger rim around edge of dough for crust. brush top with remaining 1 tbsp olive oil and let rest 10 minutes. in a small saucepan, melt butter over medium heat. add flour and garlic and cook, stirring constantly, 1 minute. Roll pizza dough on the pan and pre bake for 10 minutes without any toppings. reduce oven temperature to 320f 160c. step 5 7 top pre baked dough with shredded mozzarella, caramelized onion and goat cheese pieces. step 8 & 9 place the kale in a bowl, drizzle with olive oil, and massage the kale with your fingers for 2 3 minutes.
The Swell Quenelle Kale Bacon And Caramelized Onion Pizza Shape pizza dough into a 12 inch round over a lightly floured surface, leaving a larger rim around edge of dough for crust. brush top with remaining 1 tbsp olive oil and let rest 10 minutes. in a small saucepan, melt butter over medium heat. add flour and garlic and cook, stirring constantly, 1 minute. Roll pizza dough on the pan and pre bake for 10 minutes without any toppings. reduce oven temperature to 320f 160c. step 5 7 top pre baked dough with shredded mozzarella, caramelized onion and goat cheese pieces. step 8 & 9 place the kale in a bowl, drizzle with olive oil, and massage the kale with your fingers for 2 3 minutes.
Kale Pizza With Bacon And Caramelized Onions Fine Foods Blog
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