Instant Pot Creamy Sausage Spinach Tortellini Soup The Suburban Edge A thick and hearty soup, full of amazing flavor. sure to be a crowd pleaser. Set your instant pot to sauté, add your oil (2 teaspoons), and start heating it. put your sausage (1 pound) in the pot to brown it while breaking it into small chunks. cook for a minute and then add the onion (1 chopped) and sauté for 3 minutes. next, add the garlic (3 cloves, minced) and sauté for an additional minute.
Instant Pot Sausage Tortellini Soup Open the pot. turn off the instant pot. add the heavy cream and the parmesan cheese and gently stir to fully incorporate them into the soup. once the cream and the cheese is fully incorporated add the baby spinach and mix well. wait for 1 2 minutes and than serve the creamy tortellini sausage soup hot. Creamy sausage spinach tortellini is an easy one pot meal that is ready to enjoy in under 15 minutes! saute sausage and garlic until the sausage is browned. add vegetables and cook until fragrant. add seasonings, beef stock, and tortellini to the instant pot. cover and cook on manual high (per the recipe below). Press the saute button on instant pot. add vegetable oil and heat until hot. add sausage and brown, stirring and breaking apart into crumbles as it cooks. after sausage has cooked about halfway through, add the onion and cook another 3 4 minutes, until onion is soft. add garlic and cook until fragrant, about 30 seconds. Pressure cook for 1 minute, with a 5 minute natural release. after pressure cooking, release pressure and open the lid. add the tortellini. put the lid back on the pot, but leave the steam vent open. let the soup sit covered for about 10 minutes to cook the tortellini in the residual heat of the soup.
Instant Pot Tortellini Soup With Sausage Aromatic Essence Press the saute button on instant pot. add vegetable oil and heat until hot. add sausage and brown, stirring and breaking apart into crumbles as it cooks. after sausage has cooked about halfway through, add the onion and cook another 3 4 minutes, until onion is soft. add garlic and cook until fragrant, about 30 seconds. Pressure cook for 1 minute, with a 5 minute natural release. after pressure cooking, release pressure and open the lid. add the tortellini. put the lid back on the pot, but leave the steam vent open. let the soup sit covered for about 10 minutes to cook the tortellini in the residual heat of the soup. Add tomatoes, tortellini, and broth to the sausage and vegetable mix. place the lid on the instant pot and seal the vent. set the timer to 2 minutes. after the timer goes off, carefully quick release the pressure from the instant pot. add fresh baby spinach and heavy cream. Using the instant pot’s sauté setting, heat the olive oil. brown the italian sausage and cook the onion together in the pot, breaking the meat up into small crumbles. when the sausage is cooked, add the garlic and sauté for an additional minute. drain excess fat if desired.
Creamy Tortellini Soup With Sausage Spinach The Original Dish Add tomatoes, tortellini, and broth to the sausage and vegetable mix. place the lid on the instant pot and seal the vent. set the timer to 2 minutes. after the timer goes off, carefully quick release the pressure from the instant pot. add fresh baby spinach and heavy cream. Using the instant pot’s sauté setting, heat the olive oil. brown the italian sausage and cook the onion together in the pot, breaking the meat up into small crumbles. when the sausage is cooked, add the garlic and sauté for an additional minute. drain excess fat if desired.
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