How To Season Your New Blackstone Griddle With Cj Blackstone Griddles Did you just get a new griddle? we're constantly adding new members to griddle nation! so if you're looking for a place to start, cj fraizer will show you ho. Use paper towels to spread the oil evenly on the surface. use tongs or heat resistant gloves to avoid burning yourself. make sure there aren't any thick oil puddles or dry spots. use the paper towel as if you're trying to wipe all the oil off of the griddle surface. that's how thin your oil layer should be.
Seasoning Your New Blackstone Griddle 101 Youtube Here is our step by step guide on seasoning your brand new blackstone griddle! seasoning your griddle is key to creating a non stick surface, enhancing flavo. Then, rinse your griddle top clean. once clean, heat your griddle on high heat until your griddle top changes color. this will open the pores of your griddle's surface to allow the seasoning to bond more fully with the metal on your griddle plate. next, use tongs to hold a paper towel or cotton cloth and spread 2 3 tablespoons of your seasoning. The debate is over, the buck stops here. chef nate, griddle pro, is here to teach you the science and the steps to get your griddle ready for cooking. cautio. With the excess oil, rub a coat on the inside of the sides of the griddle top. follow this same process for the outside sides of the griddle top. ensure that there is only a think layer on the griddle top and let it burn off. let it burn off and smoke until the griddle loses it’s sheen, roughly 4 5 minutes.
Blackstone 22 How To Season Blackstone Griddle Youtube The debate is over, the buck stops here. chef nate, griddle pro, is here to teach you the science and the steps to get your griddle ready for cooking. cautio. With the excess oil, rub a coat on the inside of the sides of the griddle top. follow this same process for the outside sides of the griddle top. ensure that there is only a think layer on the griddle top and let it burn off. let it burn off and smoke until the griddle loses it’s sheen, roughly 4 5 minutes. Pour two to three tablespoons of oil on a 36 inch griddle (use a smaller amount for smaller griddles) and spread it around with paper towels. you’re aiming to get as thin a layer of oil as possible over the entire surface. if you spread the oil too thick, it will form a gooey mess when you turn up the heat. Turn off the heat and let the griddle cool slightly. while the griddle top is still warm, add a thin layer of oil to the surface. you can use blackstone cast iron conditioner or flaxseed oil, vegetable oil, canola oil, or avocado oil, or extra virgin olive oil. use a paper towels to spread the oil evenly across the entire surface of the griddle.
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