How To Quickly Cook Spinach On The Stovetop Kitchn

How To Quickly Cook Spinach On The Stovetop Kitchn Instructions. heat 1 tablespoon unsalted butter and 1 tablespoon olive oil in a large skillet over medium high heat until the butter is melted. add 1 8 teaspoon red pepper flakes if desired and cook until fragrant, about 30 seconds. add 5 ounces of the baby spinach (about 5 packed cups) and 1 4 teaspoon of the kosher salt. Sent by april. editor: fresh spinach cooks in mere minutes — seconds, really. this green immediately begins to wilt once it hits the heat, so a fast hand and some smart prep make things easier. despite how quickly it begins to soften, spinach’s flavor is pretty bold. it can hold its own next to big flavors like garlic, soy sauce, sesame oil.

How To Quickly Cook Spinach On The Stovetop Kitchn Heat a large skillet or frying pan over medium heat. add the olive oil or butter to the hot pan and let it melt. if desired, add the minced garlic to the pan and sauté for about a minute until fragrant. add the rinsed spinach leaves to the pan, one handful at a time, and gently toss them with tongs. it may seem like a lot of spinach at first. Roll up the spinach in the towel and squeeze out as much excess water as possible. if using frozen spinach, thaw 2 (10 ounce) boxes according to package directions. drain, then squeeze out the excess liquid from the spinach a handful at a time. finely chop 1 medium shallot (about 1 3 cup). mince 3 garlic cloves. Pour about 2 inches of water into the bottom of your pot with a steamer basket attached to the top. put the spinach in the basket and cover the pot. boil the water until steam begins to form. it's best to separate the spinach into batches. steam the leaves until they are slightly wilted and tender. Dotdash meredith food studios. heat olive oil in a large skillet over medium heat; add spinach, cover, and cook for 5 minutes. stir in garlic salt; cover and cook for 5 minutes more; remove from heat and sprinkle with parmesan cheese.

How To Quickly Cook Spinach On The Stovetop Kitchn Pour about 2 inches of water into the bottom of your pot with a steamer basket attached to the top. put the spinach in the basket and cover the pot. boil the water until steam begins to form. it's best to separate the spinach into batches. steam the leaves until they are slightly wilted and tender. Dotdash meredith food studios. heat olive oil in a large skillet over medium heat; add spinach, cover, and cook for 5 minutes. stir in garlic salt; cover and cook for 5 minutes more; remove from heat and sprinkle with parmesan cheese. Garlicky: add a clove of garlic, minced, to the pan and cook for about 30 seconds before adding the spinach. oniony: chop up a shallot or green onion; put in the pan and cook for about 1 minute before adding the spinach. bright: drizzle with 1 or 2 teaspoons of balsamic vinegar before serving. Place water in a large fry pan that has a lid. place the entire 10 ounce of spinach in the pan. it may appear the spinach won’t fit and it won’t but place all of it in there. it should look like a mountain of spinach. place the lid on the pan making sure all the spinach is tucked under the lid.

How To Quickly Cook Spinach On The Stovetop Kitchn Garlicky: add a clove of garlic, minced, to the pan and cook for about 30 seconds before adding the spinach. oniony: chop up a shallot or green onion; put in the pan and cook for about 1 minute before adding the spinach. bright: drizzle with 1 or 2 teaspoons of balsamic vinegar before serving. Place water in a large fry pan that has a lid. place the entire 10 ounce of spinach in the pan. it may appear the spinach won’t fit and it won’t but place all of it in there. it should look like a mountain of spinach. place the lid on the pan making sure all the spinach is tucked under the lid.

How To Quickly Cook Spinach On The Stovetop Kitchn

How To Quickly Cook Spinach On The Stovetop Kitchn