How To Prepare Igbo Special Egusi Soup Fried Method Food Nigeria Cooking directions. pour the red palm oil into a dry pot and set on the stove to heat. as soon as the oil melts, add the ground egusi and start frying. if the oil is not congealed, add the egusi as soon as the oil is translucent. mix the ground egusi with oil till every grain of egusi turns yellow. In a pot , heat the palm oil and add the egusi paste. stir fry for about 5 minutes until the egusi is fried and clumpy. add pepper paste, cooked meat, cameroon pepper, crayfish, and some water to the pot. stir well and let it simmer for about 10 minutes. then add meat stock and season with more salt and seasoning cubes if needed.
How To Cook Nigerian Egusi Soup Fried Method Advices 2. wash and chop your pumpkin leaves (ugwu) or vegetable of choice. 3. in a large pot, pour your palm oil and allow it to be hot for a few seconds. 4. add enough water into the egusi powder to make a thick paste then add your egusi paste into the hot oil with a spoon, in bits till the paste is exhausted. 4. add the egusi seeds and stir to coat in the spices. 5. add the water and bring to a boil. 6. reduce heat to low, cover, and simmer for 20 minutes, or until the egusi seeds are soft and cooked through. 7. stir in the spinach and parsley and cook until wilted, about 2 minutes more. 8. Step 3. parboil for about ten minutes, then add water and cook till the meat is tender and the stock (water) is about to dry. use two seasoning cubes, a teaspoon of salt and a half cup of sliced onions. step 4. pour hot water over the stockfish in a bowl and wash thoroughly to remove sand, then set aside. Wash the beef to be used for the soup, add it to the pot and cook on medium heat till done. as soon as the shaki, fish and meat are done, add crayfish and pepper, stir and remove all the meat from the stock (water used in cooking the meat and fish) and place in a different pot or plate. add the ground egusi to the stock and stir.
How To Make Delicious Igbo Egusi Soup Bizwatchnigeria Ng Step 3. parboil for about ten minutes, then add water and cook till the meat is tender and the stock (water) is about to dry. use two seasoning cubes, a teaspoon of salt and a half cup of sliced onions. step 4. pour hot water over the stockfish in a bowl and wash thoroughly to remove sand, then set aside. Wash the beef to be used for the soup, add it to the pot and cook on medium heat till done. as soon as the shaki, fish and meat are done, add crayfish and pepper, stir and remove all the meat from the stock (water used in cooking the meat and fish) and place in a different pot or plate. add the ground egusi to the stock and stir. Chop onions and grind or chop the pepper. mash ogili okpei in a little hot water. wash uziza and ugu leaves and shred. in a dry pot, put palm oil, when warmed through, add onions and fry. before onions soften add ground egusi powder and fry. keep stirring the egusi to avoid burning it. Blend the shombo and scotch bonnet peppers together. heat the palm oil in a pot .add the blended pepper mix and let it fry for a few minutes. add the cooked meats and stock into the pot. allow it to simmer for about 10 minutes. spoon the egusi paste into the pot. stir continuously to prevent lumps from forming.
How To Make Authentic Nigerian Egusi Soup Recipe Fried Method Chop onions and grind or chop the pepper. mash ogili okpei in a little hot water. wash uziza and ugu leaves and shred. in a dry pot, put palm oil, when warmed through, add onions and fry. before onions soften add ground egusi powder and fry. keep stirring the egusi to avoid burning it. Blend the shombo and scotch bonnet peppers together. heat the palm oil in a pot .add the blended pepper mix and let it fry for a few minutes. add the cooked meats and stock into the pot. allow it to simmer for about 10 minutes. spoon the egusi paste into the pot. stir continuously to prevent lumps from forming.
How To Cook Egusi Soup Using Frying Method Cuisine Nigeria
How To Cook Fried Egusi Soup With Tomatoes My Family Pride
Comments are closed.