How To Make Your Buttercream Frosting White Cakes By Lynz Hi and welcome back to my kitchen. do you ever find your buttercream is a little bit too yellow for what you need? in this weeks video tutorial i'm going to. Use a frosting that contains butter as it will firm up in the freezer more quickly and will stay firm a bit longer as you place your flowers onto the cake. piping tips: tip 104 and 125 for flowers. tip 12 (medium round tip for leaves), tip 4 for bead border, grass tip 233 for centers, tip 21 for centers. parchment or waxed paper.
How To Frost A Cake With Buttercream Step By Step Tutorial Photos Step 1: frost the top of the cake. with your chilled, crumb coated cake on the turntable, use your angled spatula to add a few scoops of buttercream to the top of the cake. rotate the turntable as you smooth the buttercream down flat. holding the angled spatula as parallel to the cake as you can while you rotate the turntable will help you. Add food coloring (really!) if you’re wondering how to make buttercream white, like really vibrant white, the secret is actually to add color. to counteract that bit of yellow from the butter, add the slightest smidge of purple food coloring. purple will neutralize the yellow tone and produce a buttercream that’s a snowy white. Add lemon extract or even lemon juice. add cinnamon for a snickerdoodle effect. add a cup of chopped berries (strawberries, raspberries, or even blackberries) add a cup of chopped oreos or other favorite cookies. add cocoa powder to turn it into a chocolate buttercream. change up your colors. One fun way to decorate your cake or cupcake is with a rosette. often piped with a star tip, this simple floral accent can be small and simple or large enough to cover a cupcake or cake completely. this technique uses tip 1m (for larger rosettes) or tip 16 (for smaller rosettes), but you can use whatever star tip you have on hand.
How To Frost A Cake With Buttercream Step By Step Tutorial Photos Add lemon extract or even lemon juice. add cinnamon for a snickerdoodle effect. add a cup of chopped berries (strawberries, raspberries, or even blackberries) add a cup of chopped oreos or other favorite cookies. add cocoa powder to turn it into a chocolate buttercream. change up your colors. One fun way to decorate your cake or cupcake is with a rosette. often piped with a star tip, this simple floral accent can be small and simple or large enough to cover a cupcake or cake completely. this technique uses tip 1m (for larger rosettes) or tip 16 (for smaller rosettes), but you can use whatever star tip you have on hand. This layered buttercream technique would work well for cakes of all sizes. you can find our printable recipe card further down in this post. the cake in this video tutorial is a 6 inch (diameter) double barrel cake. this tall cake is four layers high, with a cake cardboard halfway up and bubble tea straw supports beneath (cut to the height of. Instructions. to start add your butter into your mixing bowl. using a hand mixer or stand mixer set your mixer on a high speed, beat your butter for around 15 minutes. you will see your butter start to lighten. you then want to sift in your icing sugar, getting out any lumps.
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