How To Make Real Jamaican Salt Cod Fish Fritters Youtube Jamaicans and caribbeans in general have been making fritters from salted cod(saltfish) for generations. the quickly fried morsels of dough puffs with sprink. Jamaicans and caribbean people in general have been making fritters from salted cod(saltfish) for generations. the quickly fried morsels of dough puffs with.
The Best Jamaican Saltfish Fritters Recipe How To Make Cod Fish Learn how to cook pure caribbean style codfish saltfish salted cod fish fritters at home. this is the easiest way to make jamaican codfish fritters recip. Directions. step one preparing the fish. soak fish overnight in water, to re hydrate and reduce salt level of the fish. when done soaking, use a pairing knife to descale, debone and flake fish to small bits. taste the fish to see if it is too salty. if too much salt was removed, add salt to the batter later on. Prepare the fritter batter. add prepared saltfish, green onions, roma tomato, thyme, scotch bonnet pepper, black pepper, and all purpose seasoning to a bowl and mix until combined. add all purpose flour and stir until combined. slowly add water and stir until combined. the batter should easily slide off a spoon. Bring the water to a boil and let it simmer for about 15 20 minutes. the fish should become tender to flake, not mushy. make sure not to overcook. flake the codfish. once the codfish is cooked, drain the water and briefly rinse under cold running water to cool it down.
Jamaican Saltfish Fritters Recipe Original Flava Prepare the fritter batter. add prepared saltfish, green onions, roma tomato, thyme, scotch bonnet pepper, black pepper, and all purpose seasoning to a bowl and mix until combined. add all purpose flour and stir until combined. slowly add water and stir until combined. the batter should easily slide off a spoon. Bring the water to a boil and let it simmer for about 15 20 minutes. the fish should become tender to flake, not mushy. make sure not to overcook. flake the codfish. once the codfish is cooked, drain the water and briefly rinse under cold running water to cool it down. Jamaican saltfish fritters, also called stamp and go, are a fried appetizer with a golden crispy exterior and a soft, chewy center. made with salted cod, these flavourful fritters are a delicious bite sized treat perfect for any occasion. prep time: 15 minutes. cook time: 20 minutes. total time: 35 minutes. Instructions. wash the excess salt off the fish. place the washed fish in a pot cover with water and put to cook for 10 to 15 minutes. remove saltfish from heat. pour away boiling water. wash the saltfish in cold water to cool the it. remove the skin, debone the fish then break it into small fish flakes.
Saltfish Fritters Recipe How To Make Jamaican Saltfish Fritters Youtube Jamaican saltfish fritters, also called stamp and go, are a fried appetizer with a golden crispy exterior and a soft, chewy center. made with salted cod, these flavourful fritters are a delicious bite sized treat perfect for any occasion. prep time: 15 minutes. cook time: 20 minutes. total time: 35 minutes. Instructions. wash the excess salt off the fish. place the washed fish in a pot cover with water and put to cook for 10 to 15 minutes. remove saltfish from heat. pour away boiling water. wash the saltfish in cold water to cool the it. remove the skin, debone the fish then break it into small fish flakes.
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