How To Make Cannabutter Strong Potent Fast Easy Vegan Youtube To make sure the pot is about 80% full, you will need to add 1 cup of butter per 4 cups of water. turn the burner on high to bring the mixture to a boil. let the mixture boil in a saucepan for four hours. stirring occasionally. add water as required because it evaporates and lowers the level in your pot. Here’s how to make vegan cannabutter: preheat your oven to 245°f (120°c). spread your cannabis on a baking sheet in an even layer and bake for 30 40 minutes. this process activates the thc in the cannabis, making it ready for infusion. in a saucepan, combine vegan butter, water, and the decarboxylated cannabis.
How To Make Vegan Cannabutter Cannabutter Digest Decarb your flower in the oven by spreading it evenly on a foil lined tray and warming it in the oven at 240° f for 25–45 minutes. allow to cool. finely chop or grind the dry, activated cannabis flower. place the cannabis, vegan butter, and sunflower lecithin in a mason jar. close the jar and place it into a pot of cold water. Directions: 1. toast your marijuana; the fancy term for this process is decarboxylation. scatter the marijuana on your pie plate; toast at 240 degrees f for 30 40 minutes, turning a few times throughout the baking. remove from the oven, and let cool completely. keep the oven on. 2. Take your one cup of coconut oil with your desired amount of cannabis (and 1 teaspoon of lecithin to help bind the thc with the oil) in a deep saucepan, and let it simmer on your stovetop on the lowest heat setting for 4 6 hours, stirring constantly every 20 to 30 minutes. some cannabutter connoisseurs even suggest letting your cannabis simmer. Infusion should be done between 180 and 200 degrees f. use a candy thermometer to measure temperature. after the butter has infused, turn off the heat and let it cool. then, place the fine mesh sieve on a container and pour the butter through it. press out any leftover cannabis so the butter can pour through.
How To Make Potent Cannabutter Youtube Take your one cup of coconut oil with your desired amount of cannabis (and 1 teaspoon of lecithin to help bind the thc with the oil) in a deep saucepan, and let it simmer on your stovetop on the lowest heat setting for 4 6 hours, stirring constantly every 20 to 30 minutes. some cannabutter connoisseurs even suggest letting your cannabis simmer. Infusion should be done between 180 and 200 degrees f. use a candy thermometer to measure temperature. after the butter has infused, turn off the heat and let it cool. then, place the fine mesh sieve on a container and pour the butter through it. press out any leftover cannabis so the butter can pour through. Carefully pour the water out of the jar. hold the butter in place with a clean finger or utensil to make sure it doesn't slip out. quick tip: don't press or squeeze the weed and butter mixture. Put it in the oven at 240°f (115°c) for 40 minutes or check out our guide on how to decarb cannabis for more information. if you skip this step, your cannabutter will be weak and may contain inactive cannabinoids. bring some water to a boil in a saucepan. aim for about 2 3 inches of water from the bottom of the pan.
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