How To Make Oklahoma Onion Burger At Home On The Griddle Youtube #wayfruitfarm #risingspringmeatcobackyard cooking oklahoma, or recession burgers on a blackstone griddle. oklahoma onion burgers got their start in the 1. Place the ground beef balls on the preheated flat top grill or in the cast iron skillet. top each beef ball with a large handful of sliced onions. sprinkle salt and black pepper on each pile. use a stiff spatula or a burger press to smash the ground beef balls down on the cooking surface, until about 1 4 – 1 3" thick.
How To Make Oklahoma Onion Burgers On The Blackstone Griddle Slice onion into paper thin slices, place into a bowl, add 1 teaspoon of salt and combine—cover bowl with lid or plastic wrap, and place into the refrigerator for 1 hour. form 6 8 equal sized ground beef balls. season tops lightly with salt and black pepper. the onion already contains salt, so do not over season. The oklahoma onion smash burgers have been on a list to make on the blackstone griddle for a long time now. these burgers were so quick and easy to make, bu. Spread canola oil inside a large cast iron skillet with a paper towel. heat over high heat until lightly smoking. add balls of beef and press down with the back side of a spatula until completely flattened. season generously with salt and pepper. The hungry hussey sat, july 17, 2021 2:31am url: embed: the oklahoma onion smash burgers have been on a list to make on the blackstone griddle for a long time now. these burgers were so quick and easy to make, but also darn good groceries! ingredients : (4) 2oz 80 20 ground chuck. 4 burger buns – i used martins buns. 1 thinly sliced vidalia.
The Oklahoma Onion Burger Made The Real Way Spread canola oil inside a large cast iron skillet with a paper towel. heat over high heat until lightly smoking. add balls of beef and press down with the back side of a spatula until completely flattened. season generously with salt and pepper. The hungry hussey sat, july 17, 2021 2:31am url: embed: the oklahoma onion smash burgers have been on a list to make on the blackstone griddle for a long time now. these burgers were so quick and easy to make, but also darn good groceries! ingredients : (4) 2oz 80 20 ground chuck. 4 burger buns – i used martins buns. 1 thinly sliced vidalia. Cooking: heat griddle flat top or large cast iron skillet over medium heat until hot. meanwhile, divide beef evenly into eight portions. lightly shape into loose balls. season with salt and pepper, as desired. evenly place half of balls on griddle; cook 1 to 2 minutes or until bottoms are browned and crispy. place 1 4 cup onion on top of each ball. Step 4: smash the burgers. tmb studio. using a cast iron grill press or large metal spatula, flatten the beef to a thickness of about a quarter of an inch, pressing the onion into the beef. cook the burgers until they are lightly browned and the edges are crisp, four to six minutes.
Ree Drummond Got Us Try An Oklahoma Onion Burger How To Make It Cooking: heat griddle flat top or large cast iron skillet over medium heat until hot. meanwhile, divide beef evenly into eight portions. lightly shape into loose balls. season with salt and pepper, as desired. evenly place half of balls on griddle; cook 1 to 2 minutes or until bottoms are browned and crispy. place 1 4 cup onion on top of each ball. Step 4: smash the burgers. tmb studio. using a cast iron grill press or large metal spatula, flatten the beef to a thickness of about a quarter of an inch, pressing the onion into the beef. cook the burgers until they are lightly browned and the edges are crisp, four to six minutes.
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