Ofe Nsala White Soup Recipe Video Sisi Jemimah Hello everyone, today i am going to show you how to make ofe nsala, also known as white soup. nsala soup is a traditional soup from nigeria and is a very del. Peel and boil some yam, then pound and set aside. you need about 1kg of pounded yam. combine crayfish, uziza seeds, dawadawa and blend to a powder. season the chicken with 2 stock seasoning cubes, teaspoon each of ginger and garlic, teaspoon of salt and allow to boil then add the washed fish.
Nigerian White Soup Ofe Nsala Recipe White Soup Soup Recipes 1) prepare the thickener by boiling the yam cubes and pounding. if using fresh yam check out how to pound yam in a food processor. if using yam powder, add hot water to yam flour and turn till it forms a smooth paste then set aside. 2) in a pot, add 3 cups of water then add the stock fish and smoked fish fillet. Place a pot on a hob on medium heat, add the stockfish,or tough meats if you’re using any and water to cover. my stockfish was really tough so i’m starting with this. add 1 knorr cube, 1 tablespoon ground pepper and the crayfish and salt to taste. if you’re using fresh yellow atarodo, blend coarsely and add. Preparation: how to make ofe nsala soup. firstly, peel the yam and cut it into cubes. wash and boil until tender, then using a mortar and pestle pound to a smooth paste. then, shape into teaspoon ball sizes and put them aside. you can also use a food processor blender to achieve the same result. Add the yam paste gradually to dissolve it without forming lumps. let it simmer for a brief period. wash the utazi leaves and chop them into small pieces. lastly, sprinkle the chopped leaves, add salt, and the last seasoning cube. let the soup simmer for another 25 minutes, then turn off the heat.
How To Make Ofe Nsala White Soup Youtube Preparation: how to make ofe nsala soup. firstly, peel the yam and cut it into cubes. wash and boil until tender, then using a mortar and pestle pound to a smooth paste. then, shape into teaspoon ball sizes and put them aside. you can also use a food processor blender to achieve the same result. Add the yam paste gradually to dissolve it without forming lumps. let it simmer for a brief period. wash the utazi leaves and chop them into small pieces. lastly, sprinkle the chopped leaves, add salt, and the last seasoning cube. let the soup simmer for another 25 minutes, then turn off the heat. Cooking direction. firstly, put the catfish into a medium sized pot, pour water enough to cover it, and then add the chopped onions, seasoning cubes, and salt to taste. cook until the fish is tender. secondly, add the peppers, salt, crayfish, and traditional seasoning of choice – ogiri iru okpei. Soak dry fish in boiling hot water for 2 minutes, drain and rinse in cold water. remove bones and add to the boiling meat. boil until meat is tender. add enough water to the stock to make up to 6 cups. add crayfish, pepper, ogili okpei and ground uziza seed. stir and add yam in big lumps.
How To Cook Ofe Nsala White Soup Pounded Yam Youtube Cooking direction. firstly, put the catfish into a medium sized pot, pour water enough to cover it, and then add the chopped onions, seasoning cubes, and salt to taste. cook until the fish is tender. secondly, add the peppers, salt, crayfish, and traditional seasoning of choice – ogiri iru okpei. Soak dry fish in boiling hot water for 2 minutes, drain and rinse in cold water. remove bones and add to the boiling meat. boil until meat is tender. add enough water to the stock to make up to 6 cups. add crayfish, pepper, ogili okpei and ground uziza seed. stir and add yam in big lumps.
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