Easy Instant Pot Au Gratin Potatoes Cheesy Comfort Food Recipe Add to the pressure cooker. layer your potato slices into the bottom of your instant pot and then add in the 1 cup of chicken broth, ¼ cup of diced onion, and seasonings (½ teaspoon each of garlic powder, paprika, and salt, and ¼ teaspoon of pepper). gently fold to combine. cook. lock the lid and set the valve to 'seal'. Directions. slice potatoes into 1 4 inch thick slices using a mandolin. rinse under cold water to remove excess starch. turn on a multi functional pressure cooker (such as instant pot). add potatoes, chicken broth, onion, parsley, garlic powder, paprika, salt, and pepper. close and lock the lid. select high pressure according to manufacturer's.
Instant Pot Au Gratin Potatoes Easy Peasy Meals Select saute and add the butter to the pressure cooking pot. when the butter is melted, add the onion and cook until tender, stirring occasionally, 3 to 5 minutes. add chicken broth, salt, and pepper to the onions. place the steamer basket in the bottom of the cooking pot. distribute the sliced potatoes evenly. For the 8 qt instant pot an 8 inch round with 2 inch sides should work. if using a smaller pressure cooker, use a 6 7 inch round with 3 inch sides. layer half of the potatoes into the round pan, followed by half of the cheese. pour half of the liquid over the top. add the remaining potatoes, and remaining liquid. First, slice your potatoes (russest or yukon gold potatoes) into thin slices. then mix together the water and ½ teaspoon of salt and add to the bottom of your instant pot. then add the peeled, sliced potatoes. after you add the potatoes, salt and water set your instant pot to manual high pressure and set to 1 minute pressure cook time. Cook until tender and slightly golden add broth and salt and pepper to onions. place a steamer basket in instant pot and add potatoes. place lid and set to manual, high pressure, for 5 min. while the pressure cooker is cooking preheat broiler. in a small dish melt 3 tbs butter and mix with panko bread crumbs. set aside.
Cheesy Au Gratin Potatoes Recipe Life Made Simple First, slice your potatoes (russest or yukon gold potatoes) into thin slices. then mix together the water and ½ teaspoon of salt and add to the bottom of your instant pot. then add the peeled, sliced potatoes. after you add the potatoes, salt and water set your instant pot to manual high pressure and set to 1 minute pressure cook time. Cook until tender and slightly golden add broth and salt and pepper to onions. place a steamer basket in instant pot and add potatoes. place lid and set to manual, high pressure, for 5 min. while the pressure cooker is cooking preheat broiler. in a small dish melt 3 tbs butter and mix with panko bread crumbs. set aside. Slice the potatoes somewhere in between 1 8 and 1 4 of an inch thick. add the chicken broth, sliced potatoes, onion, garlic, salt and pepper to the instant pot. cook on manual high for 0 minutes. quick release the pressure. preheat the oven to broil. add the evaporated milk to the instant pot, stirring carefully. Pour 1.5 cups of water into the inner pot of the duo crisp, place the trivet into the pot, and place the pan on top of the trivet. cover with pressure cooker lid, set time to 25 minutes, hit pressure cook, then start. after pressure cooking, do a quick release, remove lid, and check to see that potatoes are fork tender.
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