How To Make Egusi Soup Igbo Soups Egusisoup Nigeriansoup Tutorial Hey guys, my name is becky becks.on this video i will be showing you how i made egusi soup(the frying method)do well to watch and subscribe.ig: beckyskitchen. Thank you for watching today’s video. nigerian egusi soup is a staple in nigeria , very versatile and rich . making it is quite easy and today i show you how.
How To Prepare Igbo Special Egusi Soup Fried Method Food Nigeria Step 3. parboil for about ten minutes, then add water and cook till the meat is tender and the stock (water) is about to dry. use two seasoning cubes, a teaspoon of salt and a half cup of sliced onions. step 4. pour hot water over the stockfish in a bowl and wash thoroughly to remove sand, then set aside. 2. wash and chop your pumpkin leaves (ugwu) or vegetable of choice. 3. in a large pot, pour your palm oil and allow it to be hot for a few seconds. 4. add enough water into the egusi powder to make a thick paste then add your egusi paste into the hot oil with a spoon, in bits till the paste is exhausted. Prepare the egusi paste:in a small bowl, mix the ground egusi seeds with a bit of water to form a thick paste. set aside. heat the palm oil:in a separate pot, heat the palm oil over medium heat. once hot, add the chopped onions and sauté for 2 minutes until fragrant. cook the egusi:add the egusi paste to the pot with the palm oil and onions. Make the soup: in a large pot, heat the palm oil on medium for a minute and then add the une. slowly add the stock and set on low heat to simmer. scoop teaspoon size balls of the egusi paste mixture into the stock. be sure to keep ball shape. leave to simmer for 20 – 30 minutes so the balls cook through. add the meat and fish and other bits.
Nigerian Egusi Soup How To Make Egusi Soup Youtube Prepare the egusi paste:in a small bowl, mix the ground egusi seeds with a bit of water to form a thick paste. set aside. heat the palm oil:in a separate pot, heat the palm oil over medium heat. once hot, add the chopped onions and sauté for 2 minutes until fragrant. cook the egusi:add the egusi paste to the pot with the palm oil and onions. Make the soup: in a large pot, heat the palm oil on medium for a minute and then add the une. slowly add the stock and set on low heat to simmer. scoop teaspoon size balls of the egusi paste mixture into the stock. be sure to keep ball shape. leave to simmer for 20 – 30 minutes so the balls cook through. add the meat and fish and other bits. For the egusi soup: in a food processor or countertop blender, process onion, habanero pepper (if using), and 1 4 cup water until smooth. scrape into a medium bowl and stir in ground egusi seeds. add water, 1 tablespoon at a time, until a thick, creamy paste has formed (paste should be viscous and hold its shape). set aside. Keep an eye on it, so it doesn’t burn but try not to stir it until the egusi turns into a soft compact mass. then, gently stir together and add more stock or water if necessary. add the fish and meat and cook for another 5 minutes. stir in the spinach and leave to simmer for about 5 minutes (stir constantly).
Comments are closed.