How To Make Classic Diner Style Patty Melts

Diner Style Patty Melts Cook S Country Recipe Shape the beef into four equal patties. cook the patties. take the caramelized onions out of the skillet and set them aside. wipe down the skillet, and set it back over medium high heat. arrange the patties in the skillet, and let them cook for 3 to 5 minutes per side, until they are done to your taste. This old school favorite combines the best of smashed burgers and grilled cheese sandwiches.get our diner style patty melts recipe: cooks.io 4cafbuwb.

Classic Diner Style Patty Melts Easy Weeknight Recipes Directions. heat butter and oil in a dutch oven. add onions, season with salt and pepper, cook, stirring continually, for 3 minutes. cover with a lid and allow onions to caramelize, stirring occasionally to prevent burning, about 20 minutes. meanwhile, combine ground beef, garlic salt, and pepper in a bowl and mix thoroughly. Heat butter and oil in a dutch oven or large skillet over medium heat. add onions and cook, stirring frequently, for 45 minutes to an hour. nicole prefers not to season the onions before caramelizing. after the onions are deeply caramelized, season with salt and pepper, and deglaze the pan with a few shakes of worcestershire sauce. Melt 1 tablespoon of the butter over the surface of the griddle. add the onions and peppers and season with 1 4 teaspoon salt. cook, tossing occasionally, until tender and golden, 8 to 10 minutes. Instructions. melt butter in cast iron skillet over medium heat. add onions, sprinkle with salt and pepper, and cook until golden brown and caramelized, stirring frequently, about 20 25 minutes. remove to plate and set aside. form ground beef into 2 patties (6 8 ounces each) roughly the shape of the bread slices.

Classic Patty Melt Recipe Melt 1 tablespoon of the butter over the surface of the griddle. add the onions and peppers and season with 1 4 teaspoon salt. cook, tossing occasionally, until tender and golden, 8 to 10 minutes. Instructions. melt butter in cast iron skillet over medium heat. add onions, sprinkle with salt and pepper, and cook until golden brown and caramelized, stirring frequently, about 20 25 minutes. remove to plate and set aside. form ground beef into 2 patties (6 8 ounces each) roughly the shape of the bread slices. Assemble the sandwiches: place ¼ cup of shredded cheese on each of 3 slices of the bread. top with patties, onions, remaining cheese, and the remaining 3 slices of bread. with paper towels, carefully wipe the skillet fairly clean. melt ½ tablespoon butter in the skillet over medium heat. Swirl 1 tablespoon butter into hot skillet until melted. using 2 hands, carefully pick up 2 patties and add to skillet seasoned side down. sprinkle tops with half of remaining salt mixture. cook until well browned on both sides, 60 to 90 seconds per side. transfer patties to 2 cheese topped slices of toast.

How To Make A Diner Style Patty Melt With Caramelized Onions Artofit Assemble the sandwiches: place ¼ cup of shredded cheese on each of 3 slices of the bread. top with patties, onions, remaining cheese, and the remaining 3 slices of bread. with paper towels, carefully wipe the skillet fairly clean. melt ½ tablespoon butter in the skillet over medium heat. Swirl 1 tablespoon butter into hot skillet until melted. using 2 hands, carefully pick up 2 patties and add to skillet seasoned side down. sprinkle tops with half of remaining salt mixture. cook until well browned on both sides, 60 to 90 seconds per side. transfer patties to 2 cheese topped slices of toast.

Classic Diner Style Patty Melts Easy Weeknight Recipes

How To Make A Diner Style Patty Melt With Caramelized Onions Artofit