Simple Au Gratin Potatoes Recipe Taste Of Home Add some crunch: after the first hour of baking, top the uncovered potatoes au gratin with bread crumbs before the final baking period. add fresh herbs: stir in a total of 2 teaspoons of fresh herbs into the cheese sauce. use thyme leaves, chopped rosemary, parsley or sage. Preheat the oven to 350 and spray a 9x13 pan with cooking spray. peel the potatoes and then cut into ⅛ “ slices. use a mandolin slicer if you have it to keep the slices very even. in a stock pot, heat the water and the bouillon until boiling over medium heat.
Easy Potatoes Au Gratin Recipe How To Make Homemade Au Gratin Potatoes Add the milk and cream, stirring continually to prevent clumping. slowly bring to a boil, reduce the heat and simmer until slightly thickened. add the cheddar cheese, parmesan cheese and salt and stir until melted. add the potatoes and stir until thoroughly combined. pour the mixture into a 2 quart casserole dish. Step 1 preheat oven to 400°f. step 2 smear the butter all over the bottom of a 2 quart baking dish. step 3 slice potatoes, then cut the slices into fourths. step 4 in a medium bowl, whisk together cream, milk, flour, garlic, salt, and plenty of pepper. step 5 place a third of the potatoes in the bottom of the baking dish. Preheat the oven to 400 degrees f (200 degrees c). butter a 2 quart casserole dish. dotdash meredith food studios. layer 1 2 of the potatoes in the bottom of the prepared casserole dish; season with salt and pepper. dotdash meredith food studios. layer onion slices over top, then top with with remaining potatoes. Preheat oven to 375 degrees f. spray a 2.5 quart baking dish (or an 8×12 baking pan) with nonstick cooking spray or grease with a generous amount of butter or oil. wash potatoes and slice them into ⅛” thin slices. slice onion as thin as possible, if using). layer potatoes and onions in little stacks.
Potatoes Au Gratin Recipe Jessica Gavin Preheat the oven to 400 degrees f (200 degrees c). butter a 2 quart casserole dish. dotdash meredith food studios. layer 1 2 of the potatoes in the bottom of the prepared casserole dish; season with salt and pepper. dotdash meredith food studios. layer onion slices over top, then top with with remaining potatoes. Preheat oven to 375 degrees f. spray a 2.5 quart baking dish (or an 8×12 baking pan) with nonstick cooking spray or grease with a generous amount of butter or oil. wash potatoes and slice them into ⅛” thin slices. slice onion as thin as possible, if using). layer potatoes and onions in little stacks. Sprinkle on ¼ of the sliced onions on top of the potato layer. repeat with the potatoes and onions until you have used all of the potatoes and onions. set aside. in a medium saucepan over medium high heat, melt the unsalted butter and whisk in the flour. continue to whisk for one to two minutes. Cover everything in a generous layer of the remaining grated cheese. bake – cover the potatoes with foil and bake at 350ºf for 1 hour then uncovered for 15 30 minutes until tender. pro tip: for even more browning on top of your au gratin potatoes, set the oven to broil for the final minute or two.
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