How To Make A Smashed Cheeseburger At Home First We Feast Season generously on all sides with salt and pepper. increase heat under skillet to high and heat until skillet is smoking. add 2 beef pucks to skillet and, using a firm, stiff metal spatula, press down on each one until they're roughly 4 to 4 1 2 inches in diameter and 1 2 inch thick (see note). Add additional seasonings at this time if desired. in a large cast iron pan, heat vegetable oil over high heat. place the burger patty into the hot skillet and smash down until 1" or less thick. cook for 2 minutes per side until 160 °f internally. add cheese for the last 30 seconds to melt if desired.
How To Make A Smashed Cheeseburger At Home First We Feast Put a 5 inch piece of parchment paper on top of a ball of meat. use a press to smash the meat down to a patty about 1 4 inch thick. peel off the parchment paper. season the burger with salt and pepper. let the burger cook until it has a golden brown crust on the first side, about 2 minutes. Place the ball of beef in the center of your smoking skillet, and wait a minute or two before bringing your spatula down on it. this allows some of the fat to soften, making it easier to smash. okay, smashin' time. it's best to smash the burger in one go. start with a metal spatula in one hand and a clean folded kitchen towel in the other. Allow to cook for 2 minutes to build up a crust. use a spatula or scraper with a thin edge to scrape up each burger and flip it over. 1 4 tsp salt, 1 4 tsp pepper. add a slice of cheese to each burger. cover each burger with a cloche for 30 seconds to help melt the cheese. Directions. 1 preheat a griddle or wide steel or cast iron pan over medium heat. 2 divide the ground beef into 3.5 ounce (100g) portions and form into balls. 3 place a small drop of oil in each spot where you will put a burger ball, saving room to smash it out so that the patties aren’t touching.
How To Make A Smashed Cheeseburger At Home First We Feast Allow to cook for 2 minutes to build up a crust. use a spatula or scraper with a thin edge to scrape up each burger and flip it over. 1 4 tsp salt, 1 4 tsp pepper. add a slice of cheese to each burger. cover each burger with a cloche for 30 seconds to help melt the cheese. Directions. 1 preheat a griddle or wide steel or cast iron pan over medium heat. 2 divide the ground beef into 3.5 ounce (100g) portions and form into balls. 3 place a small drop of oil in each spot where you will put a burger ball, saving room to smash it out so that the patties aren’t touching. Heat a 10 inch or larger cast iron skillet over medium high heat until very hot, about 3 minutes. add 1 tablespoon canola oil. working in 2 batches if needed so as not to crowd the pan, add the beef balls. flatten the balls with a flat spatula to form rough 4 inch wide patties that are about 1 2 inch thick. Griddle the burgers. place the clarified butter on the griddle or in the skillet. place the onions on the griddle and cook until they are beginning to caramelize. divide them into 8 piles. place a burger patty ball right on top of the onions, and use a flat spatula to smash the burgers flat. season the beef.
How To Make A Smashed Cheeseburger At Home First We Feast Heat a 10 inch or larger cast iron skillet over medium high heat until very hot, about 3 minutes. add 1 tablespoon canola oil. working in 2 batches if needed so as not to crowd the pan, add the beef balls. flatten the balls with a flat spatula to form rough 4 inch wide patties that are about 1 2 inch thick. Griddle the burgers. place the clarified butter on the griddle or in the skillet. place the onions on the griddle and cook until they are beginning to caramelize. divide them into 8 piles. place a burger patty ball right on top of the onions, and use a flat spatula to smash the burgers flat. season the beef.
How To Make A Smashed Cheeseburger At Home First We Feast
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