How To Cook Oha Soup With Cocoyam Ede Youtube Lovelies, today, i want to share how to make oha soup and it taste so good, share ,like and subscribe ingredients ede cocoyam beeftripe shakingcow leginte. A typical native igbo soupoha soup ingredients cocoyam, oha leaf, uziza leaf, dry fish, stock fish, crayfish, ogiri, palm oil, pepper, seasoning, salt, m.
How To Make A Mouthwatering Oha Soup Cocoyam Ede Version Recipe Oha soup is a rich & delicious nigerian soup. today i share how easy it is to make. list of ingredients oha leafuziza leafdry fish cocoyamstock fish head pal. 1. cook the stockfish for 1 hour over medium low heat. place 1 stockfish that's been cut into 4 pieces into a pot. pour enough water to completely cover the fish. cover the pot and cook the stockfish over medium low heat for 1 hour to soften the fish. drain the water from the pot and turn off the burner. [1]. Add the crayfish and combine. allow to boil for 6 8 minutes or until the oil is fully incorporated into the stock, then add the blended cocoyam into the stock in small dollops, be careful not to add too much. the consistency should be semi fluid. taste for salt seasoning and adjust if necessary. Directions::: step 1: to prepare the soup stock, wash and add the beef sharki kpomo into a different pot. crush the seasoning into the pot, add salt, water and cover the pot. leave to cook for 15mins. add the dry fish, fresh pepper, snails, stockfish and ogiri. leave to cook further in the stock for 5 minutes.
Simple Way To Cook Cocoyam Soup Or Ede Soup With Oha Leaf Youtube Add the crayfish and combine. allow to boil for 6 8 minutes or until the oil is fully incorporated into the stock, then add the blended cocoyam into the stock in small dollops, be careful not to add too much. the consistency should be semi fluid. taste for salt seasoning and adjust if necessary. Directions::: step 1: to prepare the soup stock, wash and add the beef sharki kpomo into a different pot. crush the seasoning into the pot, add salt, water and cover the pot. leave to cook for 15mins. add the dry fish, fresh pepper, snails, stockfish and ogiri. leave to cook further in the stock for 5 minutes. Add the cocoyam paste in small lumps and then the palm oil. cover the pot and leave to cook on high heat till all the cocoyam lumps have dissolved. you can add more water if you feel that the soup is too thick. add the ora (oha) leaves and leave to cook for about 5 minutes. add salt to taste, stir and the soup is ready!. Wash and cook the cocoyams for 15 minutes or until well done. peel the cooked cocoyam and blend it into a smooth paste with an electric blender or mortar and pestle. shred the oha leaves with your fingers to keep the leaves green and avoid darkening. wash your meat, dry fish, and stockfish and set them aside.
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