How To Clean A Flat Top Grill Camp Chef Or Blackstone Youtube If you've been wondering how to clean a flat top grill, then this video is a must watch! whether you have a camp chef or blackstone flat top griddle, these. 3. wipe off the cleaner with a clean paper towel or rag. wipe with the grain if you're cleaning stainless steel or in circles, if you're cleaning a painted surface. 4. repeat the process once more to clean off any remaining grease. 5. allow to dry for at least 24 hours before cooking. 6. store in a dry place under a grill cover.
How To Clean A Blackstone Griddle Camp Chef Flat Top Grill Youtube Step 3: use a paper towel or rag to wipe down the griddle surface. once the majority of the leftover grease and food is off your griddle, take a few paper towels or a rag and wipe down the surface. wipe down all areas of the flat top griddle, including the inside and outside of the sidewalls. Step #2. after you have cleaned your flat top grill, pour a small amount of cooking oil (like vegetable oil) on the cooking surface and spread it around the entire surface. you should only use enough cooking oil to lightly coat the entire cooking surface with a thin layer of oil. applying cooking oil to re season. Step 3: wipe on. wipe off. the stage is cleared and now it’s time for a wipe down. grab some paper towels and gently wipe the entire cooking surface (mr. miyagi style optional), carefully, as the surface is still hot. make sure to get all the nooks and crannies of the sidewalls and the grease trough area. Use a cloth or paper towel to spread the oil thoroughly. heat the griddle briefly – turn on the heat source and allow the griddle to heat up until the oil starts to smoke slightly. this helps reinforce the seasoning and provides a protective layer. cool and wipe off excess oil – let the griddle cool down completely.
Camp Chef Flat Top Grill Cleaning Seasoning Part Ii Youtube Step 3: wipe on. wipe off. the stage is cleared and now it’s time for a wipe down. grab some paper towels and gently wipe the entire cooking surface (mr. miyagi style optional), carefully, as the surface is still hot. make sure to get all the nooks and crannies of the sidewalls and the grease trough area. Use a cloth or paper towel to spread the oil thoroughly. heat the griddle briefly – turn on the heat source and allow the griddle to heat up until the oil starts to smoke slightly. this helps reinforce the seasoning and provides a protective layer. cool and wipe off excess oil – let the griddle cool down completely. Use warm water and a cloth to wipe down the griddle. avoid using soapy water or other corrosive cleaning products, like oven cleaner or detergent. allow griddle to dry completely in a dry, cool place. once dry, unhook the cooking surface latch in order to remove the griddle surface and burner protectors. With a cool cooking surface, sprinkle a light coating of baking soda over the built up areas of oil on the flat top. add a little hot soapy water to those areas and rub gently with your fingertips until a paste forms. add more water or baking soda as needed. you’re looking for a paste thin enough to scrub the grill top.
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