Hot Pepper Jelly And Cream Cheese Dip Recipe Food Just let your cream cheese soften and place both 8 ounce blocks in the bowl of your stand mixer (or in a mixing bowl if using a hand mixer). whip it for 1 2 minutes or until fluffy. add in garlic powder and sea salt. beat again for 1 minute. add in shredded cheese of choice and stir together until combined. Preheat your oven to 350 degrees f and grease a 9 inch pie pan or a 9×9 inch casserole dish. in a medium bowl, use a hand mixer to blend the softened cream cheese and mayonnaise until smooth. fold in the massive heaps of shredded cheese and those lovely green onions.
Cream Cheese And Pepper Jelly Dip The Seasoned Mom Swap out the pepper jelly and top the cream cheese block with a jar of chutney or other preserves. nutrition serving: 1 tablespoon cream cheese with jelly calories: 90 kcal carbohydrates: 11 g protein: 1 g fat: 5 g saturated fat: 3 g polyunsaturated fat: 1 g monounsaturated fat: 1 g cholesterol: 16 mg sodium: 51 mg potassium: 20 mg sugar: 10 g. Start by adding the cream cheese, white cheddar, chives, garlic powder, onion powder, ground mustard, parsley, paprika, salt, and pepper to a bowl. then, use a hand mixer to beat the dip until it’s very smooth. using a rubber spatula, spread the dip in an oven safe dish. bake at 350°f (177°c) for 10 15 minutes. Instructions. preheat oven to 350 degrees. in a large bowl, beat cream cheese until creamy. add cheddar cheese, garlic, and salt and mix well. stir in 1 2 jar of hot pepper jelly. pour into a lightly greased 1 quart baking dish. bake 35 40 minutes or until hot and bubbly. Place a block of softened cream cheese on a platter and use the back of a spoon to create a divot in the cheese. microwave red pepper jelly for 30 seconds and stir until smooth. spoon spicy jelly on top of the cream cheese block and sprinkle red pepper flakes on top of the jelly. serve this dip with buttery crackers like ritz.
Cream Cheese And Pepper Jelly Dip The Seasoned Mom Instructions. preheat oven to 350 degrees. in a large bowl, beat cream cheese until creamy. add cheddar cheese, garlic, and salt and mix well. stir in 1 2 jar of hot pepper jelly. pour into a lightly greased 1 quart baking dish. bake 35 40 minutes or until hot and bubbly. Place a block of softened cream cheese on a platter and use the back of a spoon to create a divot in the cheese. microwave red pepper jelly for 30 seconds and stir until smooth. spoon spicy jelly on top of the cream cheese block and sprinkle red pepper flakes on top of the jelly. serve this dip with buttery crackers like ritz. Instructions. place the softened block of cream cheese on a serving plate or platter. add the hot pepper jelly to a microwave safe bowl and microwave oh high for 30 seconds. stir the warmed jelly then spoon over the top of the cream cheese. garnish with a pinch of red pepper flakes and rosemary sprigs, if desired. Step 1 – place the cream cheese on a serving plate or platter and allow it to soften at room temperature. step 2 – spoon the pepper jelly on top of the cream cheese, spreading it gently and evenly. leave some areas uncovered to show the cream cheese underneath for contrast. step 3 – if desired, sprinkle chopped toasted pecans over the top.
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