Honey Mustard Grilled Chicken The Recipe Depot Jump to recipe print recipe. honey mustard grilled chicken. kevin ulrich. print recipe pin recipe. course entree. ingredients . 1 lb. chicken breasts or thighs; 1 4 c. Reserve 4 tablespoons of sauce and then pour the remaining honey mustard mixture over the chicken, toss and cover with plastic wrap and let it sit for about 30 45 minutes at room temperature. preheat the grill on medium medium high heat, grill chicken for about 6 to 7 minutes per side or until chicken is done.
Honey Mustard Grilled Chicken Recipe Girl In a large bowl, mix together honey, dijon mustard, olive oil, garlic, cayenne pepper and salt and pepper. add chicken and stir well to coat the chicken in the marinade. cover and place in the fridge for 30 minutes to an hour. grill or bake chicken however you’d like. serves 4. Grill. remove the chicken from the marinade and place it on the indirect heat side of the grill. cook for 6 7 minutes on each side (12 14 minutes total). sear. place the chicken over the direct heat side of the grill and cook for 2 3 minutes per side or until the chicken reaches 160 degrees f. rest and enjoy. Instructions. place chicken breast in a large ziploc bag. using a fork, pierce small holes in the chicken. in a small bowl, whisk together mustard, honey, olive oil, garlic powder, salt, and pepper. pour 1 2 of honey mustard marinade into bag with chicken. set aside remaining honey mustard sauce to use to baste on the chicken. How to make this recipe. prep grill: heat an outdoor grill or a grill pan over medium high heat. add seasonings: rub the chicken breasts with the oil and seasonings. make marinade: in a small bowl, whisk the honey with mustard and soy sauce. marinate chicken: pour 1 2 of this mixture over the chicken and stir to coat.
Honey Mustard Grilled Chicken Recipe Girl Instructions. place chicken breast in a large ziploc bag. using a fork, pierce small holes in the chicken. in a small bowl, whisk together mustard, honey, olive oil, garlic powder, salt, and pepper. pour 1 2 of honey mustard marinade into bag with chicken. set aside remaining honey mustard sauce to use to baste on the chicken. How to make this recipe. prep grill: heat an outdoor grill or a grill pan over medium high heat. add seasonings: rub the chicken breasts with the oil and seasonings. make marinade: in a small bowl, whisk the honey with mustard and soy sauce. marinate chicken: pour 1 2 of this mixture over the chicken and stir to coat. Mix together dijon, honey, soy sauce and lemon juice. remove 3 tablespoons of the honey mustard sauce and set aside. mix the chicken breasts with the remaining marinade and let sit up to 4 hours in the fridge. preheat the grill to medium and grill the chicken 6 7 minutes per side or until juices run clear and the chicken reaches 165°f. Preheat the grill for medium heat. in a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat. lightly oil the grill grate. grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until.
Comments are closed.