Homemade Cheddar Cheese Popcorn Quick Easy Artofit The only ingredients you need are plain popcorn, butter and cheddar cheese powder (click here to get cheese powder on amazon). all you need to do to turn plain popcorn into cheese popcorn is to toss plain popcorn in melted butter and then sprinkle it with cheddar cheese powder. toss the popcorn until it turns yellow and is uniformly coated with. Remove the cheddar cheese packet from the box of macaroni. stir in mustard powder, if using. once the three test kernels have popped, immediately add the 1 2 cup of popcorn kernels to the pan. cover and remove from heat, gently swirling from side to side for 20 seconds.
Cheddar Cheese Popcorn Artofit Pour popcorn in one bowl. gently shake the bowl to get the seeds to the bottom of the bowl. remove popcorn slowly into the second bowl leaving seeds in the 1st bowl. (show a photo of seeds in the bowl) toss seeds. repeat with the second bag. melt butter in the microwave and pour over the two bags of popcorn. Once all three of the popcorn kernels have popped, immediately add the rest of the ½ cup of kernels. place the lid on to the pot and lift your pot from the heat. gently swirl it around for about 20 seconds and then return it to the heat. *the kernels should begin popping almost instantly. crack the lid. Instructions. put a ⅓ of a cup of kernels in a medium brown paper bag. roll the top of it closed. microwave until the kernels stop popping at the rate of at least 1 per second. in a large brown paper bag, combine the popcorn and butter by shaking the bag while pouring the butter in a slow stream. Stir until all popcorn is evenly coated. spread popcorn on a sheet pan, sprinkle with finely shredded cheese (i used a microplane zester to shred mine). stir it around until evenly distributed. place rack in the center of the oven and turn broiler to low. cook popcorn until cheese is melted (about 2 3 minutes).
Cheddar Cheese Popcorn Artofit Instructions. put a ⅓ of a cup of kernels in a medium brown paper bag. roll the top of it closed. microwave until the kernels stop popping at the rate of at least 1 per second. in a large brown paper bag, combine the popcorn and butter by shaking the bag while pouring the butter in a slow stream. Stir until all popcorn is evenly coated. spread popcorn on a sheet pan, sprinkle with finely shredded cheese (i used a microplane zester to shred mine). stir it around until evenly distributed. place rack in the center of the oven and turn broiler to low. cook popcorn until cheese is melted (about 2 3 minutes). Empty into a larger bowl to cool. add the butter to a microwave safe bowl and melt in the microwave for 45 seconds to 1 minute. cool slightly, then drizzle half the butter over the popcorn and sprinkle half the cheddar cheese sprinkle. stir with a rubber spatula to evenly distribute drizzle the remaining melted butter and cheddar sprinkle on. Heat a saucepan over medium high heat and add coconut oil. when the coconut oil is melted, add popcorn kernels to the saucepan and cover. shake the kernels a few times every minute so that they don’t burn. the popcorn will begin to pop after 3 5 minutes. continue to shake the kernels every so often.
Cheddar Cheese Popcorn Artofit Empty into a larger bowl to cool. add the butter to a microwave safe bowl and melt in the microwave for 45 seconds to 1 minute. cool slightly, then drizzle half the butter over the popcorn and sprinkle half the cheddar cheese sprinkle. stir with a rubber spatula to evenly distribute drizzle the remaining melted butter and cheddar sprinkle on. Heat a saucepan over medium high heat and add coconut oil. when the coconut oil is melted, add popcorn kernels to the saucepan and cover. shake the kernels a few times every minute so that they don’t burn. the popcorn will begin to pop after 3 5 minutes. continue to shake the kernels every so often.
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