Here S Why You Should Never Refrigerate Your Bread Huffpost

Here S Why You Should Never Refrigerate Your Bread Huffpost Life Fabrice lerouge via getty images. to keep bread fresh longer, avoid buying sliced bread. instead, cut off what you want, when you want it. it sounds counter intuitive (no pun intended), seeing as. These are the 10 foods you should never refrigerate. before you put that bread in the refrigerator don't. cool temperatures, it turns out, will actually make your loaf go stale more quickly. onions, olive oil and tomatoes also face peril in the fridge. watch the video above for a quick primer on which foods should avoid the chilly chamber.

Here S Why You Should Never Refrigerate Your Bread Huffpost Here's why: when an onion is chilled, the cold, humid temperatures in a refrigerator convert the starch to sugars (the same happens with potatoes), and onions tend to become soft or soggy a lot faster. plus, as you probably already know, they also skunk up your fridge and make everything smell or taste like onions. Indeed, scientific evidence shows that refrigeration changes the structure of the starches in bread, causing them to crystallize, which makes the bread hard (aka stale). crusty types of breads almost always benefit texturally from being stored at room temperature. you can really notice the deleterious effects when you refrigerate crusty breads. Arnold's beat out all other national 100 percent whole wheat breads, such as nature's own and pepperidge farm. not even martin's potato bread version held a candle. the tasters found that arnold's had the best texture ― dense and moist ― as well as a strong whole grain taste without any off flavors, and had a pleasant, subtle sweetness. For perspective, most home refrigerators are set to around 37 f and around 30% — 50% humidity, so, yes, bread is drying up in there. “lower temperatures contribute to faster rates of starch.

Here S Why You Should Never Refrigerate Your Bread Huffpost Arnold's beat out all other national 100 percent whole wheat breads, such as nature's own and pepperidge farm. not even martin's potato bread version held a candle. the tasters found that arnold's had the best texture ― dense and moist ― as well as a strong whole grain taste without any off flavors, and had a pleasant, subtle sweetness. For perspective, most home refrigerators are set to around 37 f and around 30% — 50% humidity, so, yes, bread is drying up in there. “lower temperatures contribute to faster rates of starch. Storage temperature dramatically affects how quickly bread stales. we break down why bread stales quickly in the fridge, and where you should store your loaves to keep them fresher, longer. . 2. freezing is your friend. if you want to store bread for an extended period, your best bet is to freeze it. unlike refrigeration, freezing dramatically slows down the staling process by immobilizing the starch molecules and preventing them from forming the crystalline structures that lead to staleness.

Here S Why You Should Never Refrigerate Your Bread Storage temperature dramatically affects how quickly bread stales. we break down why bread stales quickly in the fridge, and where you should store your loaves to keep them fresher, longer. . 2. freezing is your friend. if you want to store bread for an extended period, your best bet is to freeze it. unlike refrigeration, freezing dramatically slows down the staling process by immobilizing the starch molecules and preventing them from forming the crystalline structures that lead to staleness.