Warehouse of Quality

Healthy Chocolate Mousse Applepins

Healthy Chocolate Mousse Applepins
Healthy Chocolate Mousse Applepins

Healthy Chocolate Mousse Applepins Instructions. break up the dark chocolate into a heat proof bowl. pour the boiling water on top and allow to sit for 2 minutes. mix until the chocolate has completely melted, then pour into a high speed blender along with the orange zest. blend on high for 1 2 minutes, then pour into 4 small dessert glasses dishes. Instructions. add whipped topping to a medium bowl. sift in the cocoa powder and use a whisk to thoroughly combined. using a microwave, melt chocolate chips in 30 second intervals until fully melted. add to whipped topping and whisk until fully incorporated.

Quick Easy Healthy Chocolate Mousseapplepins
Quick Easy Healthy Chocolate Mousseapplepins

Quick Easy Healthy Chocolate Mousseapplepins Instructions. in a small saucepan, whisk together egg yolks, greek yogurt, brown sugar, flour, and sea salt. place over low heat and cook, stirring constantly, for 5 minutes or until the mixture has thickened slightly. remove saucepan from heat and allow to cool slightly, about 2 minutes. Combine the peanut butter and chocolate chips in a small microwave safe bowl. microwave in 15 second increments, stirring in between, until melted. carefully (with oven mitts) remove the bowl from the microwave. add in the greek yogurt and fold together until you have a fluffy mousse. move to 2 bowls of ramekins and chill before serving. Drain the package of tofu and place the block onto a few paper towels, press lightly to drain out all the excess liquid. dump the tofu, soymilk, stevia and salt into a blender or food processor. puree until smooth. while the blender processor is running, pour in the melted chocolate. Instructions. to a microwave safe bowl, add your heavy cream and chocolate chips. warm in the microwave in 30 second intervals until the chocolate is melted, stirring in between. add the yogurt and maple syrup and fold together. pour into your vessel of choice and let thicken for 4 hours or longer.

Recipe Healthy Chocolate Mousse
Recipe Healthy Chocolate Mousse

Recipe Healthy Chocolate Mousse Drain the package of tofu and place the block onto a few paper towels, press lightly to drain out all the excess liquid. dump the tofu, soymilk, stevia and salt into a blender or food processor. puree until smooth. while the blender processor is running, pour in the melted chocolate. Instructions. to a microwave safe bowl, add your heavy cream and chocolate chips. warm in the microwave in 30 second intervals until the chocolate is melted, stirring in between. add the yogurt and maple syrup and fold together. pour into your vessel of choice and let thicken for 4 hours or longer. 3. melt the chocolate using a double boiler. 4. once melted, mix the softened apple chunks and melted chocolate in a blender until you achieve a smooth batter. 5. transfer the batter into a 6 inches cake ring lined with aluminum foil and allow it to chill for 7 8 hours or overnight for best results. 6. Cover your instant pot with the lid. set your steam release valve to “sealing”, then cook at high pressure for 15 minutes. allow the instant pot to release pressure naturally once the cooking time is up. once the float valve has dropped, open the instant pot and allow your sweet potatoes to cool slightly.

Comments are closed.