Hawaiian Slow Cooker Kalua Pork Recipe Dinner Then Dessert

Hawaiian Slow Cooker Kalua Pork Recipe Dinner Then Dessert How to make. time needed: 1 day. prepare the pork. place the pork shoulder in the slow cooker with the fattier side facing up. season the meat. sprinkle the salt over all sides of the pork. next, pour the worcestershire sauce over the top. slow cook. cover the slow cooker and set it to low. Add 1 tablespoon of olive oil and sear all sides of the pork roast. turn the pressure cooker off. remove the pork roast and pour in ½ cup of water and liquid smoke. return the roast to the pot and add salt. cover with the lid and select “manual”. set the timer for 90 minutes.

Hawaiian Style Slow Cooker Kalua Pork Pineapple And Coconut Preheat oven to 225 degrees fahrenheit. place roast into a 5 to 7 quart oven safe pot with lid or use a roasting pan. rub the garlic, ginger and salt all over to coat. drizzle the liquid smoke. place the lid on the pot or cover your roasting pan tightly with aluminum foil. Pierce roast all over with a knife, then sprinkle the sea salt evenly all over the roast. place the roast in the slow cooker, fat side up. then pour liquid smoke over roast. cook, covered, on low for 7 8 hours. when roast is fall apart fork tender, gently remove most of the fat cap with tongs and discard. How to make the perfect kalua pork. pat dry the pork roast with a paper towel and place in the bottom of the slow cooker. pierce the pork roast all over with a fork, piercing through any fat on the top. pour the liquid smoke evenly over the roast. sprinkle the salt over the top of the roast in an even layer,. Cover the pot & transfer the pot to the oven. cook for 2 1 2 – 3 hours, until the kalua pork is fall apart tender. finish the kalua pork: carefully transfer the pork to a plate or cutting board. use tongs or 2 forks to shred the pork into bite sized pieces. once shredded, transfer to a large mixing bowl.

4 Ingredient Hawaiian Slow Cooker Kalua Pork Simple Nourished Living How to make the perfect kalua pork. pat dry the pork roast with a paper towel and place in the bottom of the slow cooker. pierce the pork roast all over with a fork, piercing through any fat on the top. pour the liquid smoke evenly over the roast. sprinkle the salt over the top of the roast in an even layer,. Cover the pot & transfer the pot to the oven. cook for 2 1 2 – 3 hours, until the kalua pork is fall apart tender. finish the kalua pork: carefully transfer the pork to a plate or cutting board. use tongs or 2 forks to shred the pork into bite sized pieces. once shredded, transfer to a large mixing bowl. Instructions. place the pork shoulder in your slow cooker and pierce the top several times with a knife or fork. rub the pork with the sea salt. then, pour the liquid smoke on top. program your slow cooker for 10 hours on the low setting. you may need a few more hours if your pork shoulder is larger. Turn off the heat. let the pork cool enough to handle. place the pork back in the pot and rub with the hawaiian alaea salt and pour the liquid smoke over the pork. add one and a half to two cups water to the pot ( depends on size of pork roast) place the lid on the pot. place in the oven and cook for 3 4 hours.

Hawaiian Slow Cooker Kalua Pork Recipe Dinner Then Dessert Instructions. place the pork shoulder in your slow cooker and pierce the top several times with a knife or fork. rub the pork with the sea salt. then, pour the liquid smoke on top. program your slow cooker for 10 hours on the low setting. you may need a few more hours if your pork shoulder is larger. Turn off the heat. let the pork cool enough to handle. place the pork back in the pot and rub with the hawaiian alaea salt and pour the liquid smoke over the pork. add one and a half to two cups water to the pot ( depends on size of pork roast) place the lid on the pot. place in the oven and cook for 3 4 hours.