Crispy Hasselback Potatoes W Yukon Gold Potatoes Borrowed Bites Take the tray out of the oven and dot each of the potatoes with a little butter, then bake for a further 10 minutes, or until golden, crisp and tender Check for tenderness with the point of a Hasselback potatoes are not only visually impressive, with their scalloped appearance and golden-brown edges, but they also take on the flavors of whichever ingredients you tuck between the thin
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