Ground Beef Quesadilla Everyday Delicious Step 1: heat the oil in a large frying pan over high heat. add the beef in an even layer. don’t stir! when you see that the beef is browned at the bottom, reduce the heat to medium, sprinkle with seasoning, salt, and pepper. step 2: cook for a couple of minutes until the beef is cooked through (no longer pink). Add the onion and red pepper, sautéing for 3 5 minutes until golden. push veggies aside and add ground beef to the center. sear, crumble, and brown the beef. drain grease if needed. reduce heat to medium, then add seasoning mix, tomato paste, water, and garlic. stir for 1 3 minutes until fragrant.
Ground Beef Quesadilla Everyday Delicious Step 4 – assemble the quesadillas – heat a separate skillet over medium high heat. place a tortilla in the skillet. add the beef mixture to half the tortilla and top with 1 cup of the shredded cheese. step 5 – cook both sides – fold the tortilla in half. cook until the bottom of the quesadilla is golden brown (2 3 minutes). Remove the skillet from heat. preheat a separate pan with a bit of oil. place a tortilla in the pan and sprinkle half of it with cheese, followed by a spoonful of the ground beef and a bit more cheese. fold the tortilla over and cook it on both sides until the cheese is melted and the quesadillas are golden brown. Sauté the onion until it begins to soften, about 3 4 minutes. add in the ground beef and cumin. break up and cook the beef until it is no longer pink, about 5 minutes or so. drain off the excess grease. reduce the heat to low and stir in the corn, black beans, and salsa. cook for 2 3 minutes, stirring occasionally. Turn the heat down to low and cook for 3 4 more minutes, stirring frequently, until ground beef is cooked through. set aside. assemble quesadillas. in large skillet over medium heat, layer 1 3 cup shredded cheese on one half of the tortilla. top with 1 2 cup ground beef mixture and another 1 3 cup shredded cheese.
Ground Beef Quesadilla Everyday Delicious Sauté the onion until it begins to soften, about 3 4 minutes. add in the ground beef and cumin. break up and cook the beef until it is no longer pink, about 5 minutes or so. drain off the excess grease. reduce the heat to low and stir in the corn, black beans, and salsa. cook for 2 3 minutes, stirring occasionally. Turn the heat down to low and cook for 3 4 more minutes, stirring frequently, until ground beef is cooked through. set aside. assemble quesadillas. in large skillet over medium heat, layer 1 3 cup shredded cheese on one half of the tortilla. top with 1 2 cup ground beef mixture and another 1 3 cup shredded cheese. 1. heat a medium skillet over medium high heat. add the ground beef and cook until browned. remove from the heat and drain the grease. stir in the taco seasoning and let cool for 10 minutes. 2. in a large mixing bowl, add the beef, corn, black beans, and green chilis. stir together. 3. Instructions. in a large skillet, brown the ground beef over medium high heat. add the chili powder, garlic powder, cumin, salt, and pepper to the skillet and stir well to combine. cook for an additional 2 3 minutes, or until the beef is fully cooked and the seasoning is evenly distributed. heat a separate skillet over medium high heat and.
Ground Beef Quesadilla Everyday Delicious 1. heat a medium skillet over medium high heat. add the ground beef and cook until browned. remove from the heat and drain the grease. stir in the taco seasoning and let cool for 10 minutes. 2. in a large mixing bowl, add the beef, corn, black beans, and green chilis. stir together. 3. Instructions. in a large skillet, brown the ground beef over medium high heat. add the chili powder, garlic powder, cumin, salt, and pepper to the skillet and stir well to combine. cook for an additional 2 3 minutes, or until the beef is fully cooked and the seasoning is evenly distributed. heat a separate skillet over medium high heat and.
Comments are closed.