Grandma S Lime Jello Salad Bubbapie In a mixing bowl, stir together the mayo and evaporated milk. combine until very smooth. slowly stir in the jell o mixture until all is incorporated with the mayo milk mixture. stir in the crushed pineapple, cottage cheese, and walnuts. pour mixture into an 8×8″ glass casserole pan. Pour mixture into a mold or serving dish. refrigerate until mixture has set (about 2 or 3 hours). 2. prepare the lemon jell o package following directions on package. pour over the first mixture after it has set. refrigerate the salad for several hours more or overnight. unmold by dipping into hot water for 10 seconds. 3.
Grandma S Jello Salad Recipe Add 2 cups boiling water and stir until gelatin dissolves. add two cups of ice cubes to the gelatin mix. stir until the mixture is cooled. remove any small bits of ice that don't melt. add entire container of cottage cheese and the entire contents of the can of pineapple to the lime mixture. stir until combined. In a separate, large bowl, stir together the mayonnaise, and evaporated milk until smooth. slowly add in the gelatin mixture and stir until combined. fold in the cottage cheese, crushed pineapple and chopped walnuts. pour the mixture into an 8×8 baking dish; cover and refrigerate for at least 4 hours. In mixing bowl, combing jello and boiling water; stir until dissolved. add cranberry sauce to hot mixture; stir until melted. allow to cool slightly . transfer jello mixture to desired dish (mold, rectanglar pyrex, etc.) add pineapple, celery and nuts over top. place in refridgerator until set. Mix in the crushed pineapple along with the juices (don’t drain it!) and 1 2 cup cold water. pour into desired serving dish. sometimes grandma used a bowl, sometimes she used a fancy copper mold. cover and refrigerate at least 2 hours, or until set. this salad is really beautiful in a bundt pan or a 13×9 glass dish.
Lime Jello Salad Cooking With Carlee In mixing bowl, combing jello and boiling water; stir until dissolved. add cranberry sauce to hot mixture; stir until melted. allow to cool slightly . transfer jello mixture to desired dish (mold, rectanglar pyrex, etc.) add pineapple, celery and nuts over top. place in refridgerator until set. Mix in the crushed pineapple along with the juices (don’t drain it!) and 1 2 cup cold water. pour into desired serving dish. sometimes grandma used a bowl, sometimes she used a fancy copper mold. cover and refrigerate at least 2 hours, or until set. this salad is really beautiful in a bundt pan or a 13×9 glass dish. In a bowl, dissolve lime jello and salt in 2 cups of hot water (don't use boiling water, just regular hot water). add 2 cups cold water. chill until slightly thickened the consistency of egg whites, about 30 minutes. in a separate bowl mix cucumber, horseradish, grated onion, and vinegar. fold pineapple and cucumber mixture into jello. Learn how to make this old fashioned dessert with lime gelatin, cream cheese, pineapple and nuts. it's easy, no bake and perfect for picnics, cookouts or potlucks.
Grandma S 7 Up Orange Jell O Salad Recipe One Hundred Dollars A Month In a bowl, dissolve lime jello and salt in 2 cups of hot water (don't use boiling water, just regular hot water). add 2 cups cold water. chill until slightly thickened the consistency of egg whites, about 30 minutes. in a separate bowl mix cucumber, horseradish, grated onion, and vinegar. fold pineapple and cucumber mixture into jello. Learn how to make this old fashioned dessert with lime gelatin, cream cheese, pineapple and nuts. it's easy, no bake and perfect for picnics, cookouts or potlucks.
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